olive oil research / page 19
May. 1, 2023
Researchers Develop Simplified Way to Determine Polyphenol Contents of Olive Oil
The new method uses laser-engraved paper and a smartphone to determine polyphenols in a sample.
Apr. 11, 2023
Report Highlights Health Benefits, Disproves Myths Surrounding Extra Virgin Olive Oil
The Olive Wellness Institute published a report to educate healthcare officials and the public about the health benefits of extra virgin olive oil.
Mar. 27, 2023
Med Diet More Effective in Obesity Prevention than Other Diets, Study Finds
The literature review found that the conviviality of the Mediterranean diet and its focus on consuming healthy fats help make it more effective than low-fat diets.
Mar. 23, 2023 Health
Mar. 20, 2023 Grades
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
Mar. 20, 2023 Health
Health Researcher: Focus on Healthier Diets Instead of ‘Demonizing’ Certain Foods
Mar. 14, 2023 Health
Mediterranean Diet and Exercise Improve Working Memory in Young Students
Mar. 2, 2023 Production
Organic Farms Produce Less, but Are More Cost Effective, Study Finds
Feb. 20, 2023
New Olive Variety Will 'Revolutionize' High-Density Plantations, Company Claims
In partnership with the University of Córdoba, BALAM Agriculture said the Sultana variety is larger than other olives and ripens earlier in the season. Still, much is unknown.
Feb. 15, 2023
Lebanon's Climate Is Becoming Less Conducive to Olive Growing
Scientists believe the loss of productivity and quality may occur in the Levant and the Mediterranean basin due to rising temperatures and less precipitation.
Feb. 15, 2023
Olive Oil Brand in Jordan Harnesses the Value in History
Ateek extra virgin olive oil is produced from the millenary trees of the ancient Mehras cultivar. Producers hope it sets Jordan apart on the international stage.
Feb. 10, 2023
New Research Links Olive Oil Consumption and Reduced Autoimmune Occurrence
Researchers found that olive oil consumption promotes healthy gut microbiota and hinders the development of gut pathogens that impair immune function.
Feb. 9, 2023
Spanish Researchers Pioneer Olive Fertilization with Silicon
Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.
Feb. 6, 2023
Study Demonstrates Role of Phenols in Early Pregnancy
Researchers demonstrated the antioxidant effects of oleuropein on cells formed during the first stage of pregnancy without adverse effects.
Feb. 6, 2023
Research Reveals How Deadly Pathogen Infects Olive Trees
Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.
Jan. 3, 2023
Researchers Develop Cheaper, More Effective NMR Techniques to Test Olive Oil
Requiring just a single drop of oil, the researchers determined the grade of unmarked olive oil samples with a 95 percent success rate.
Dec. 30, 2022
Extra Virgin Olive Oil Improves Brain Protection in Cases of Mild Cognitive Impairment
The newly published pilot study shows extra virgin olive oil's substantial ability to improve the function of the blood-brain barrier and overall brain health.
Dec. 12, 2022
Excessive Sodium Intake Linked with Higher Stress in Mice
Researchers studied the impact of high salt intake on cognitive function in mice. Health experts recommend following a Mediterranean diet to reduce salt consumption.
Dec. 8, 2022
New Research to Study Impact of Soil Health on Olive Oil Quality
The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.
Dec. 8, 2022
Researchers Investigate Role of Certain Polyphenols in Obesity Management
Polyphenols were linked with significant reductions in three obesity-related measures.
Dec. 1, 2022
Researchers Use AI to Identify Extra Virgin Olive Oil Provenance
The researchers said they could correctly identify locally-produced Taggiasca Ligure olive oils 100 percent of the time.
Dec. 1, 2022
Study Reveals How Mediterranean Diet Might Counteract Covid-19
New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.
Nov. 30, 2022
New Tool Measures Soil-Atmosphere Interactions to Optimize Farming Practices
Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.