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Spain / page 3

Apr. 23, 2025

This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment

Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.

Mar. 28, 2025

Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market

A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.

Mar. 13, 2025

Philippe Starck Reflects on Olive Mill's Bold Design

In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.

Dec. 16, 2024

Olive Oil Exports from Spain Reach Record High, Defying Production Hurdles

Exporters saw revenues rise by more than 50 percent even as they shipped average volumes.

Dec. 16, 2024

Spain Bets on Comedy to Boost Olive Oil Sales

In a new national comedy tour, stand-up stars will be promoting extra virgin olive oil in major cities across Spain.

Dec. 5, 2024

An Accusation of Widespread Fraud Sparks Controversy in Spain

The general secretary of the giant Spanish cooperative Dcoop accused bottlers of selling sunflower oil blends labeled as olive oil.

Dec. 2, 2024

Labor Shortage Cripples Spanish Olive Harvest

Table olive producers are struggling with a shortage of workers, which is compounded by concerns about increasing foreign competition and the possibility of higher tariffs.

Nov. 15, 2024

Spanish Table Olive Sector on Edge After Trump Election Win

Spain's black table olive producers, already reeling from tariffs imposed during the first Trump administration, fear more are on the horizon.

Oct. 18, 2024

Officials in Spain Optimistic Ahead of Harvest as Prices Remain Elevated

Spain is expected to produce between 1.4 and 1.5 million tons of olive oil in the 2024/25 crop year after a wet winter and mild spring favored a bumper crop.

Sep. 16, 2024

Table Olive Production in Spain Rebounds, but Falls Short of Initial Expectations

Farmers warn that a hot and dry August impacted the size and marketability of table olives.

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Sep. 16, 2024

Invasive Sheep Devastate Olive Groves in Eastern Spain

Over the past 50 years, invasive species like the Barbary sheep have rapidly increased in both population and range, leading to more frequent interactions with agriculture.

Sep. 5, 2024

Spanish Producers, Policy Makers Explore Strategies for Success in Chinese Market

From an emphasis on quality and terroir to smaller packaging formats, Spanish olive oil sector stakeholders identified several strategies to increase olive oil consumption in China.

Aug. 20, 2024

Leveraging AI to Enhance Olive Oil Quality, Efficiency and Trust

AI has been improving olive farming for a decade, enhancing efficiency, decision-making, traceability, and sustainability. Recent advancements include predictive pricing, pest control, and personalized marketing.

Aug. 13, 2024

Spanish Growers Eye Indian Market for Table Olives

A report emphasizes catering to local consumer preferences to capitalize on India's rapidly expanding economy and demand for healthy foods.

Aug. 11, 2024

Social Media Users Unimpressed With Spain's Olive Oil Tax Cut

Consumers contended that eliminating the value-added tax for olive oil did not result in a significant price drop in supermarkets.

Aug. 7, 2024

Open Source AI Model Accurately Predicted Olive Oil Prices

The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.

Aug. 7, 2024

Researchers Identify 30 New Olive Varieties in Aragón

Further investigation is underway to determine the varieties’ characteristics and identify whether any could be used to produce olive oil on a commercial scale.

Jul. 29, 2024

Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing

Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.

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