Spanish olive oil


Spain’s Standout Success at 2014 NYIOOC

Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.

Thousands Visit Alimentaria’s Olive Oil Bar

More than 140,000 people visited Alimentaria in Barcelona, and organizers say many of them visited the olive oil tasting bar.

UK-Based Fund Set to Take Control of Deoleo

The board of the debt-saddled olive oil giant Deoleo has approved a take over the Madrid-based company by a private equity firm.

Spain Enjoys Robust Olive Oil Sales, But Not Prices

Spain’s olive oil exports continue at record levels and there’s also talk of a new record in production.
Special Report

World Poised to Make Over 3M Tons of Olive Oil

The IOC has trimmed its estimate for world production this season to 3.05 million tons, while GEA Westfalia Separator forecasts a record 3.3 million tons.

New Olive Variety Launched by Agromillora

A new olive tree, Oliana, is said to offer higher yield per hectare than Arbequina and Arbosana, the varieties it was bred from.
Olive Oil Times Special

Blended Oils ‘Bad for Transparency’

Critics say products offering a mix of olive oil and other vegetable oils risk undermining quality and transparency in the olive oil sector.

Spain Sets New Record for Olive Oil Exports

Spain continues to enjoy stronger foreign and domestic demand for its olive oil, with new figures showing both are at record levels.