Spanish olive oil / page 2
Oct. 28, 2013
Spain Starts Season with Low Stocks, Concerns About Forecasts
Spain’s olive oil bottlers are at their lowest stock levels in about four years, according to the latest figures from the Spanish Olive Oil Agency (AAO).
Oct. 10, 2013
Catalan Competition Authority Considers Investigation Into Price Manipulation
Growers’ claims that abusive behavior in the olive oil sector is artificially driving down ex-mill prices may be investigated.
Oct. 1, 2013
Hojiblanca Group Renamed Dcoop
Spain’s giant Hojiblanca Cooperative Group -- the world’s biggest producer of extra virgin olive oil -- was renamed after a merger.
Sep. 19, 2013 Europe
Jun. 3, 2013 Production
May. 2, 2013 Business
Spanish Olive Oil Gets €8 Million for New Promotional Campaigns
Apr. 25, 2013 World
Apr. 9, 2013 Europe
Apr. 5, 2013
Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
Apr. 4, 2013
Orobailén Named 'Spain’s Best Olive Oil Mill'
A promotional project uniting Catalonia, Valencia and Aragon is among those recently awarded prizes for spreading the culture of olive oil.
Mar. 31, 2013
Deoleo and Hojiblanca Cleared to Form Global Olive Oil Giant
Deoleo, which already controls three of the world’s top four olive oil labels, will be allowed to acquire the huge Hojiblanca cooperative.
Mar. 27, 2013
Latest Data on Weak Spanish Harvest
Spain dribbled out less than 49,000 tons of olive oil in February, about a third of its production last year.
Jan. 29, 2013
Prizewinning Cooperative Credits Biodiversity, Early Harvesting for its Fruity Arbequina
Olive cultivation amid almond, apple, pear and pine trees helped Oli d’Arbeca win the "sweet green fruity" prize at Fira de l’Oli.
Jan. 22, 2013
Record Attendance, Sales at Les Garrigues Exhibition
Organizers say 60,000 liters of extra virgin olive oil were sold at a popular fair held in Les Borges Blanques over the weekend.
Dec. 7, 2012
Australian Masterchef contestant Justine Schofield took to the stove to cook up a Spanish style feast for the people of Sydney.
Dec. 3, 2012
Imports Exceed Output in First Month of Spanish Olive Oil Harvest
Faced with a 200,000-ton deficit in meeting its demand, olive oil prices in Spain are expected to rise, but are paradoxically falling.
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Nov. 30, 2012
Spanish Olive Oil Tours American Cities
A campaign took to American cooking schools, restaurants and corporate dining rooms to demonstrate how to use Spanish olive oil.
Nov. 27, 2012
Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status
Navarra and Lucena are near to claiming Denomination of Origin status in Europe.
Nov. 25, 2012
Production Shortfall Expected to Send Olive Oil Prices Higher in Spain
Olive oil prices are expected to rise as Spain’s olive oil output this season is expected to fall 200,000 tons short of its demand.
Nov. 14, 2012
Spain Announces 6-Month Program to Monitor Olive Oil Quality
A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.
Oct. 17, 2012
Hojiblanca Goes After Tough Iranian Market
Despite high entrance fees and strict bureaucratic regulations, the Hojiblanca group is stepping up promotional efforts in Iran.
Oct. 14, 2012
Campaign for Spanish Olive Oil in Mexico City
Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.