Spanish olive oil / page 2

Oct. 10, 2013

Catalan Competition Authority Considers Investigation Into Price Manipulation

Growers’ claims that abusive behavior in the olive oil sector is artificially driving down ex-mill prices may be investigated.

Oct. 1, 2013

Hojiblanca Group Renamed Dcoop

Spain’s giant Hojiblanca Cooperative Group -- the world’s biggest producer of extra virgin olive oil -- was renamed after a merger.

Oct. 1, 2013

An Interview with David Marcos Merchán

"The major chefs might understand about textures, combinations, presentations, but the real protagonists of our table are the farmers."

Apr. 9, 2013

Spanish Olive Oil Gets New Look

Spanish olive oil has updated its image with a new logo it hopes will help reinforce its role as the sector‘s world leader.

Apr. 5, 2013

Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil

A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.

Apr. 4, 2013

Orobailén Named 'Spain’s Best Olive Oil Mill'

A promotional project uniting Catalonia, Valencia and Aragon is among those recently awarded prizes for spreading the culture of olive oil.

Mar. 31, 2013

Deoleo and Hojiblanca Cleared to Form Global Olive Oil Giant

Deoleo, which already controls three of the world’s top four olive oil labels, will be allowed to acquire the huge Hojiblanca cooperative.

Mar. 27, 2013

Latest Data on Weak Spanish Harvest

Spain dribbled out less than 49,000 tons of olive oil in February, about a third of its production last year.

Jan. 29, 2013

Prizewinning Cooperative Credits Biodiversity, Early Harvesting for its Fruity Arbequina

Olive cultivation amid almond, apple, pear and pine trees helped Oli d’Arbeca win the "sweet green fruity" prize at Fira de l’Oli.

Jan. 22, 2013

Record Attendance, Sales at Les Garrigues Exhibition

Organizers say 60,000 liters of extra virgin olive oil were sold at a popular fair held in Les Borges Blanques over the weekend.

Jan. 16, 2013

Casas de Hualdo: The Most Beautiful Olive Grove in the World

Observed from any of the hills surrounding the mill, Case de Hualdo looks like the illustration of a very lovely picture postcard.

Dec. 7, 2012

Pop-up Olive Grove in Sydney

Australian Masterchef contestant Justine Schofield took to the stove to cook up a Spanish style feast for the people of Sydney.

Dec. 3, 2012

Imports Exceed Output in First Month of Spanish Olive Oil Harvest

Faced with a 200,000-ton deficit in meeting its demand, olive oil prices in Spain are expected to rise, but are paradoxically falling.

Dec. 1, 2012

New Cookbook Celebrates Spanish Olive Oil in Global Cuisines

A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.

Nov. 30, 2012

Spanish Olive Oil Tours American Cities

A campaign took to American cooking schools, restaurants and corporate dining rooms to demonstrate how to use Spanish olive oil.

Nov. 27, 2012

Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status

Navarra and Lucena are near to claiming Denomination of Origin status in Europe.

Nov. 25, 2012

Production Shortfall Expected to Send Olive Oil Prices Higher in Spain

Olive oil prices are expected to rise as Spain’s olive oil output this season is expected to fall 200,000 tons short of its demand.

Nov. 14, 2012

Spain Announces 6-Month Program to Monitor Olive Oil Quality

A special campaign of random checks will target Spain’s olive oil sector testing olive oil quality and traceability.

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