Aug. 17, 2023
The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory
Aug. 26, 2022
The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.
Aug. 24, 2021
Javier Fernandez-Salvador has plenty of plans for his new job including optimizing olive growing and harvesting for California’s changing climate.
May. 26, 2021
The free webinar will take place on June 23 and cover siting, orchard establishment and management.
May. 18, 2021
The founder of the UC Davis Olive Center received the California Olive Oil Council's Pioneer Award for his "lasting impact on the state's olive oil industry."
Nov. 10, 2018
The U.S. District Court for the District of Columbia accepted Deoleo’s motion to dismiss a class-action lawsuit citing what it called its "meager factual content."
May. 8, 2018
The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.
Jan. 22, 2018
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Feb. 18, 2015
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Oct. 24, 2014
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Oct. 3, 2014
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
May. 28, 2014
Half of the EVOOs bought at supermarkets and local stores have an excellent phenolic profile, according to a test using Nuclear Magnetic Resonance.