Two million people signed a petition supporting the official recognition of 'pizzaiuolo' pizza twirling.
Pizza lovers in Naples enjoyed free pizza dished out by pizzerias Thursday to celebrate the inclusion of pizzaiuolo, their traditional pizza making technique onto the United Nation’s list of intangible heritage, granting Neapolitan pizza world heritage status.
The art of pizzaiuolo represents identity of people, our tradition and territory.- Enzo Coccia
Two million people signed a petition in support of pizzaiuolo’s demand to be recognized. They argued that the practice of twirling the dough before the pizza is baked in a wood-fired brick oven; along with the traditional songs, stories and gestures that connect the pizza makers and diners in Neapolitan neighborhoods was part of a unique cultural and gastronomic tradition.
Master pizza maker Enzo Coccia who runs a world-renowned pizza academy as well as two pizza restaurants in Naples told Olive Oil Times, “It is an important thing, because the art of pizzaiuolo represents identity of people, our tradition and territory. It’s a prize for all people that during these years have done something for this job and for the world of Pizza Neapolitan.
I hope that this prize could be a way or a source to develop an important economy not only for the pizzerias, but for all people thanks to tourism, that protects the environment. This prize is not only for the Neapolitan people, but it is for all pizza makers all over the world that make Neapolitan Pizza.”
Maurizio Martina, Italy’s minister for agriculture food and forestry tweeted, “Victory, another step towards the protection of Italy’s food and wine heritage.”
In 2006 Elizabeth Gilbert devoured the Neapolitan delicacy in her bestselling memoir, Eat, Pray, Love and declared, “I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair.”
In the 2010 film version of Eat, Pray, Love, Julia Roberts turned the Hollywood spotlight on the Naples pizza joint “L’Antica Pizzeria Da Michele” urging, “Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did.”
In 2010 that Neapolitan pizza was also granted EU “Traditional Speciality Guaranteed” status.
There are just two classic versions of the traditional Neapolitan pizza; the Margherita which is topped with tomato, mozzarella, oil and basil, and the Marinara, topped with tomato, garlic, oregano and olive oil.
Thirty-three other traditions also fought for a UNESCO listing at the twelfth session held on Jeju Island, South Korea in December. The intangible heritage list was set up in 2003 and includes over 350 traditions and foodstuffs. In 2013 the Mediterranean Diet was added to the UNESCO list which also includes Turkish olive oil wrestling.
The main aim of the UNESCO list is to raise awareness of traditions from around the world although in some cases financial and other support is provided for endangered traditions.
More articles on: culture, UNESCO, UNESCO Intangible Cultural Heritage
Jan. 3, 2024
Promoting the Role of Women in the Olive Sector
Jill Myers founded the Women in Olive Oil network to connect women across the sector while promoting their voices and highlighting their contributions.
Jul. 5, 2023
Initiative in Italy to Restore Olive Cultivation in The Apennines
The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.
Jul. 26, 2023
Art Exhibition Reflects on Xylella's Devastating Impact
‘Xylella Studies,’ which documents the disruption caused by the bacterium to Puglia, will be on display until September 10th at the Sigismondo Castromediano Museum.
Jan. 2, 2024
Officials in Jordan Work to Protect Millennial Olive Trees
Although they have lived through war, famine and plagues, Jordan's ancient olive trees are now threatened by luxury hotels and affluent collectors.
Jun. 19, 2023
Pandolea Celebrates Its 20th Anniversary in Rome
The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
Sep. 25, 2023
Nurturing Italian Cultivars in Olive Tree's Historic Home
Bustan El Zeitoun uses modern agricultural and milling practices while paying homage to Lebanon’s ancient olive oil culture.
Jan. 3, 2024
Pakistan Celebrates Foreign Investment, Local Culture at World Olive Day Gala
The event, held in the national capital, brought together farmers, consumers, foreign investors and government officials to educate, network and celebrate.