`
Iran’s olive proÂducÂtion has increased to 47,000 tons this year, with a sigÂnifÂiÂcant amount being used for canned olives and olive oil. The counÂtry is aimÂing to expand its olive planÂtaÂtions to increase export opporÂtuÂniÂties, as Iran is one of the major olive proÂducÂers in the world, with difÂferÂent regions speÂcialÂizÂing in either canned olives or olive oil proÂducÂtion based on the qualÂity of the olives.
Olive proÂducÂtion in Iran has gone up to 47,000 tons in the curÂrent Iranian year that began on March 20, 2012. According to Alireza Esmaeli, the head of Olive Development Project in Iran, the counÂtry proÂduced about 28,000 tons of canned olives this year, while olive oil proÂducÂtion stood at 3,200 tons.
Iranian imports of olive prodÂucts stood at 3,941 tons for the period March 20 to September 21, 2012. This included 3,218 tons of olive oil and 723 tons of canned olives. Iran is workÂing towards expandÂing its olive planÂtaÂtions with an aim to expand the export opporÂtuÂnity in olive prodÂucts. The annual per capita conÂsumpÂtion of olive in Iran curÂrently stands at 160 grams.
Iran is one of the sigÂnifÂiÂcant olive proÂducÂers in the world. Leading olive growÂing regions in the counÂtry include Fars, Kerman, Hormuzgan, Sistan-Baluchestan, Qazvin, Gilan, Golestan and Zanjan provinces. Arom and Gilvan garÂdens in Zanjan province have the highÂest acreage under olive culÂtiÂvaÂtion while the lowÂest is Roudbar in Gilan province.
Olive qualÂity in the south of Iran yields lesser oil in comÂparÂiÂson to the proÂducÂtion in the north. Therefore, a large part of the proÂducÂtion in the south is used as canned olives, while olives from the north are used for olive oil proÂducÂtion. Olives weighÂing above five grams are used for canÂning, while olives weighÂing below three grams for oil extracÂtion. Olives between three to five grams are usable for either purÂpose.