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Tunisia surÂpassed Spain as the world’s top exporter of olive oil for the 2014/2015 seaÂson, with exports reachÂing 299,300 tons and fetchÂing a record 1.9 bilÂlion Tunisian dinars. The increase in exports was due to a record-breakÂing harÂvest in Tunisia, while Spain and Italy faced poor harÂvests, and Tunisians themÂselves have been turnÂing more to seed oils domesÂtiÂcally.
Tunisia exported more olive oil than any other counÂtry for the 2014/2015 seaÂson, overÂtakÂing Spain, accordÂing to staÂtisÂtics released by the Tunisian Ministry of Industry, Mines and Energy.
Olive oil exports reached 299,300 tons — three times the preÂviÂous year’s outÂput and more than 10 perÂcent of global olive oil conÂsumpÂtion — fetchÂing a record 1.9 bilÂlion Tunisian dinars ($976 milÂlion).
While Spain and Italy expeÂriÂenced the worst harÂvests in years last seaÂson due to bad weather and infesÂtaÂtions of Xylella fasÂtidiosa, the 2014/15 harÂvest in Tunisia was a record-breaker
Tunisia’s olive oil exports to Spain increasÂing twelve-fold, and by 336 perÂcent to Italy, with the two EU counÂtries traÂdiÂtionÂally being Tunisia’s largest cusÂtomers.
Such growth in export figÂures was made posÂsiÂble in part by the weak demand at home, as Tunisians themÂselves have been turnÂing more to seed oils in recent years.
For the upcomÂing 2015/2016 Tunisian olive oil harÂvest, proÂducÂtion is expected to be back down to about 140,000 tons.
Olive oil exports repÂreÂsent 40 perÂcent of the country’s agriÂculÂtural exports and 10 perÂcent of total exports.