Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.
High taxation and strict regulations in Greece are leading to a rise in black market trading of agricultural goods, particularly olives, posing a major threat to the manufacturing sector. The problem is exacerbated by the requirement for farmers to pay taxes in advance based on previous year’s income, making it difficult for businesses to compete with the profits made in the black market.
Black market trading of agricultural goods including olives is becoming a major problem in Greece as a result of heavy taxation of agricultural incomes, required payments of annual taxes one year in advance, steep insurance contributions linked to taxable income and the state’s weaknesses in controlling and rigorously enforcing compliance of laws.
And while producers are looking for looking for ways to conceal revenues from illicit sales of the raw materials, executives from the manufacturing industry are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.
A threat to the manufacturing sector
The size of the problem greatly exceeds the capacity of businesses to resolve the challenge since no enterprise, no matter what pricing policy it chooses, can compete against the profits farmers make from trading in the black market.
A senior representative of the manufacturing sector told Elaias Karpos that the challenge posed by the illicit trade of table olives is perhaps one of the most important facing the industry in the new season.
The same source argues that the imposition of higher tax rates amid austerity was not something that farmers or businesses dismissed as unfair and that it was generally accepted that farmers should keep books and issue invoices as any other business. On the contrary, he adds that all industry players welcomed this development, believing that it would contribute to further market consolidation and to improving the conditions of fairness and competition in all the stages of production.
High taxation is the cause
The problem arises, however, from the level of tax rates and especially from the full down payment of income tax in advance (on the basis of previous tax year figures) — an obligation that is unfair and undermines the economic viability of farms.
This fiscal obligation makes no sense in years of poor harvest such as the one experienced in the region of Halkidiki in Northern Greece where farmers are faced with a deficit that no pricing policy by any manufacturing industry can counter.
Given the high demand for the product, there is high probability that the olive grower, in order to cope with the unjust demand of the tax authorities, will seek and find outlets for their products in the black economy.
The issue was openly mentioned in the context of the 83rd Thessaloniki International Fair where Haris Siouras, secretary general of the Panhellenic Union of Manufacturers, Packagers and Exporters of Table Olives (PEMETE), emphasized the fact that over-taxation has pushed olive farmers over the limit and steered them into the black market.
Olive Oil Times and the Greek publication Agronews are working together to bring you agricultural news from Greece.
More articles on: Greece, table olives
Sep. 13, 2025
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.
Nov. 26, 2025
Spain Asks U.S. to Remove Olive Oil Tariffs
Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.
Oct. 20, 2025
Turkey's Table Olive Exports Reach Record High
In the 2024/25 crop year, Turkey's table olive exports reached a record high of $255 million, with green olive exports showing the largest increase.
Dec. 8, 2025
Extreme Weather Ravages Olive Groves Across Greece, Undermining 2025 Output
Hailstorms of unusual intensity have devastated olive farms across Greece, leaving producers facing severe losses in a year already marked by climate and pest pressures.
Jul. 1, 2025
Microbial Processes in Traditional Table Olive Fermentation Explored
A new paper explores the microbiological processes and unique characteristics of traditional table olive fermentation, highlighting its preservation benefits.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
Sep. 24, 2025
Cretan Olive Oil Receives PGI Quality Certification
Made mainly from Koroneiki and Tsounati olives, extra virgin olive oil from across the island has received a Protected Geographical Indication status from the EU.
Feb. 6, 2026
European Table Olive Groups Push Back on EU-Mercosur Tariff Terms
Spanish, Italian and Greek table olive associations say EU-Mercosur terms would phase out duties on Mercosur olives entering Europe while leaving tariffs on European exports to South America in place.