Europe / page 36

Sep. 12, 2019

Six Years With No Cure: The Continuing Consequences of Xylella

While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Sep. 9, 2019

Greeks Optimistic About Upcoming Harvest

Most producers are expecting a good harvest amid more favorable growing conditions than last year.

Sep. 4, 2019

Syrian Women Given the Chance to Learn New Skills From Italian Farmers

Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.

Sep. 2, 2019

Portugal Anticipates Record Yield

A 40 percent increase in olive oil production is expected when harvesting begins in October. Total production is expected to reach 140,000 tons, up from 100,000 tons last year.

Aug. 29, 2019

EU Agriculture Commissioner Pledges Support for Spanish Olive Sector

Phil Hogan has promised to intervene in order to protect the interests of Spanish olive oil producers if prices do not rebound. Varied production forecasts and trade uncertainties make it unclear whether this will happen.

Aug. 21, 2019

French Trade Group Rebranded

While the name of France’s national olive oil association is changing the mission remains largely the same; promote local varieties and keep groves productive enough to maintain small farmers.

Aug. 19, 2019

Olive Oil Production Expected to Decrease Significantly in Spain

Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.

Aug. 9, 2019

Producers and Exporters Eagerly Await Ratification of EU-Mercosur Deal

The trade deal will eliminate tariffs on both Mercosur and E.U. exports and creates the world's largest bloc of olive oil consumers and producers.

Aug. 9, 2019

PGI Olio Lucano for Olive Oil From Basilicata Underway

The product specification of the IGP Olio Lucano is waiting for E.U. approval.

Aug. 5, 2019

Greece Asks for Exemption From U.S. Tariffs on E.U. Products

The Greek minister of Agriculture cited the close relations between the two countries in a request to not be drawn into a trade war.

Jul. 30, 2019

Documents Detail Exclusion of Israeli Representative at Olive Council Meeting

Documents reviewed by Olive Oil Times provide a detailed chronology of events that took place on the day of a key Council of Members meeting. The IOC denies it intentionally barred the Israeli proxy from attending.

Jul. 26, 2019

Israel Accuses Olive Council of Blocking Access to Key Meeting, Sources Say

After its proxy representative was refused entrance to a Council of Members meeting, Israel said in a written complaint that it would not accept any of the decisions made in the session.

Jul. 25, 2019

U.S. and E.U. Olive Oil Sectors Anxiously Await Trade Ruling

The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.

Jul. 22, 2019

EU-Mercosur Agreement Paves the Way for Tax-free Agricultural Trade

It is the largest deal the EU has struck in terms of tariff reduction, and also the one that has raised most concerns for repercussions on various business sectors and the environment.

Jul. 22, 2019

Use of Fungus Found Effective Against Carriers of Xylella

The preliminary results of a field trial show that the Beauveria bassiana fungus reduced the number of meadow spittle bugs, which carry Xylella fastidiosa, by 80 percent.

Jul. 17, 2019

Brussels Will Work With Spanish Cooperatives on Self-Regulation

Spain's Ministry of Agriculture, Fisheries and Food said that the European Commission had agreed to work with olive oil cooperatives to apply self-regulation measures.

Jul. 17, 2019

Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns

The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.

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