The Italian Confederation of Agriculture has announced a funding plan to address the ongoing Xylella fastidiosa crisis in Puglia.
Confagricoltura has developed a new plan to support the regrowth of olive trees in the Xylella fastidiosa-ravaged region of Puglia, with €300 million budgeted for restoration, compensation, re-planting, and research from 2020 through 2021. The plan, which allocates the majority of funds for restoration of production potential, aims to address the crisis caused by Xylella fastidiosa that has devastated olive oil production in Puglia since 2013, with an urgent need for a single entity dedicated to managing the implementation of these measures.
Italy’s General Confederation of Agriculture, Confagricoltura, has drafted new plans to support the regrowth of olive trees in Xylella fastidiosa-ravaged region of Puglia.
The new plan proposed by the Confagricoltura for 2020 through 2021 would reallocate financial resources in the region to address the crisis, with €300 million ($332 million) budgeted for restoration, compensation, re-planting, and research.
The implementation of the plan is extremely urgent. (We) hope that management will be entrusted to a single entity specifically dedicated to speeding up the times.- Pantaleo Greco, president of the Confagricoltura Product Federation
Since 2013, Puglian olive oil production has suffered due to destruction caused by Xylella fastidiosa, which has infected thousands of trees throughout the southeastern Italian region.
In response to this crisis, the European Union ordered the culling of centuries-old trees, a controversial decision that has sparked protest among local farmers.
See Also:Xyella fastidiosa News“The issue is complex, because Xylella was a new sickness, which for the moment has no cure,” Stefano Versace, whose family runs the agricultural estate Azienda Agricola Rossi, said. “This has become also a political confusion between institutions of different orders and importance, and that doesn’t help resolve the issue.”
Confagricoltura’s proposed plan allots the majority of funds, €210 million ($233 million) out of a €300 million total budget, for the restoration of production potential.
From the total budget, €115 million ($128 million) is allocated for compensatory interventions for farms and oil mills, €40 million ($44.4 million) is for replanting and converting to resistant tree varieties and €20 million ($22.2 million) is for further research.
This budget includes €30 million ($33.3 million) of additional funding granted by the Puglia regional government in August 2019 to alleviate potential damage to olive oil production and farms in Salento.
That €30 million was provided by the FSC, the regional Development and Cohesion Fund, under a measure that provides financial relief for the restoration of potential agricultural production damaged by natural disasters and catastrophic events.
This provisional addition to the agricultural budget was intended to meet farmers’ requests for financial assistance to replace infected trees, with the creation of a special task force to address replanting applications.
In spite of these restorative measures, the threat of re-infestation looms large. Further research will help determine the feasibility of replanting trees in previously infected areas and provide insights on preventive strategies going forward.
Meanwhile, the urgency is apparent for those whose livelihoods depend upon production practices now exposed to precarious circumstances.
Some prepare to reimagine their livelihoods once their trees are dead. János Chialá, a local photographer, has been documenting the controversy surrounding the ongoing devastation.
“Should the bacteria be contained at all costs, through the eradication of thousands of olive trees and the use of pesticides and herbicides?” Chialá asked. “Or should we… discard those agricultural practices that have prepared the ground for disease?”
According to Pantaleo Greco, president of the Confagricoltura Product Federation, this “extraordinary plan” will help enact measures swiftly.
“The implementation of the plan is extremely urgent,” he said. “[We] hope that management will be entrusted to a single entity specifically dedicated to speeding up the times.”
More articles on: Italy, olive tree cultivation, Puglia (Apulia)
Apr. 21, 2025
Meet the Bacteria Devastating Olive Groves and Vineyards
Xylella fastidiosa, a bacterium causing plant diseases, has an annual economic impact of €5.5 billion in Europe. Its spread is linked to climate change.
Jul. 1, 2025
Apulian Producer Extols Nuances of a Native Variety
Blending early-harvested native Coratina and Ogliarola Garganica olives yielded a Silver Award at the 2025 NYIOOC for Oleificio Fratelli Vieste.
Sep. 25, 2025
Italian Olive Oil Producers Optimistic Despite Challenges
Italian farmers and millers are optimistic about the upcoming olive harvest, but challenges from weather and pests remain. Prices are expected to remain high.
May. 1, 2025
Pope Francis: A Legacy of Peace and Environmental Advocacy
Pope Francis, a champion of the poor and marginalized, is remembered for his commitment to peace, climate action, and inter-religious dialogue.
Aug. 26, 2025
Family-Run Olive Oil Business Thrives in Central Italy
Alfredo Agostini's small olive press in central Italy has grown into a thriving family business, exporting award-winning extra virgin olive oil worldwide.
Jul. 8, 2025
Before the Flavored Oil Trend, There Was 'Agrumato'
Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.
Dec. 19, 2024
Panettone Gets a Healthy Upgrade
The beloved Christmas cake is attracting new fans in Italy thanks to a change to its traditional ingredients.
Oct. 9, 2025
Alarm in Gargano as Xylella Reaches New Northern Front
A new Xylella fastidiosa outbreak near Cagnano Varano marks the bacterium’s northernmost spread in Puglia, prompting containment efforts and genetic analysis to trace its origin.