Sep. 25, 2023
The damage to the southern Italian region’s olive trees is expected to drive up prices in the short term and lower production in future harvests.
Sep. 6, 2023
Europe’s Evolving Fight Against Xylella Fastidiosa
Early detection across the European Union remains at the forefront of the struggle against the bacterium as officials are hopeful about new research, methods and tools.
Aug. 24, 2023
Cultural Events in Southern Italy Combine Music, Nature and Olive Oil
The warm Italian summer nights are being brightened by events that combine extra virgin olive oil with artistic and cultural expressions.
Jul. 26, 2023
Art Exhibition Reflects on Xylella's Devastating Impact
‘Xylella Studies,’ which documents the disruption caused by the bacterium to Puglia, will be on display until September 10th at the Sigismondo Castromediano Museum.
Jun. 20, 2023
Spread of Xylella Slowing in Puglia, Researchers Say
As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 9, 2023 Producer Profiles
May. 4, 2023 The Best Olive Oils
Tradition, Technology Yield Winning Results for Southern Italian Producers
Apr. 11, 2023 Producer Profiles
Passion, Research Inspire the Award-Winning Quality of Cantasole
Mar. 20, 2023 Production
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
Feb. 7, 2023 Business
Dec. 9, 2022
Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa
Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.
Dec. 5, 2022
Growers in Xylella-Ravaged Puglia Assess a Delicate Harvest
Farmers who have followed the phytosanitary protocol are harvesting olives from trees where the infection has been brought under control.
Nov. 15, 2022
Reimagining the Xylella-Devastated Landscape of Southern Puglia
Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.
Nov. 14, 2022
Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway
The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.
Oct. 31, 2022
Thousands of Xylella-Resistant Trees to Be Planted in Puglia
The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.
Aug. 26, 2022
Safeguarding Italy's Millenary Trees
Silent witnesses of history, Italy’s millenary olive trees have proven their resilience over time. Local organizations are working to protect them from climate change.
Nov. 1, 2021
An Estimated 33,000 Jobs Lost to Xylella Fastidiosa in Puglia
Officials warned against underestimating the threat to the region's economy posed by the continued spread of the deadly olive tree disease.
Oct. 27, 2021
Sustainability, Innovation Guide This Award-Winning Producer in Apulia
From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.
Oct. 27, 2021
Farmers in Apulia Deal with Drought, High Costs as Harvest Begins
Steep price rises for energy and fuel are adding unprecedented costs for producers. Meanwhile, agricultural associations warn drought-induced damage is worse than previously predicted.
Oct. 26, 2021
Puglia Warns Farmers of Ineffective Xylella Fastidiosa Cures
Members of the regional balance commission said no product on the market can cure the Xylella fastidiosa bacteria, which continues to hurt producers across the region.
Oct. 4, 2021
Production in Italy Bolstered by Strong Recovery in South
Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.
Sep. 27, 2021
Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform
A front-of-pack labeling system takes into account a food item’s macro and micro-nutrients and its social and environmental sustainability.
Aug. 2, 2021
Organic Producers from Puglia Triumph at World Competition
Producers from southwestern Italy overcame Xylella fastidiosa, erratic weather events and the Covid-19 pandemic to produce their award-winning extra virgin olive oils.
Jun. 15, 2021
Producers from Puglia and Lazio Star at 29th Ercole Olivario
Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.