Business
The Italian Ministries of Agriculture, Economic Development, and Economy and Finance have pledged €8 million in grants for Apulian mills affected by the Burian snow storm of 2018, which caused long-term damage to olive trees. The funds will be provided to millers and cooperatives impacted by the frosts between February 26 and March 1, 2018, resulting in a significant decrease in Italian olive oil production during the 2018/19 crop year.
The Italian Ministries of Agriculture, Economic Development, and Economy and Finance have pledged €8 million ($9.3 million) in grants for Apulian mills impacted by the Burian snow storm of 2018.
The funds will be provided to millers and cooperatives afftected by the frosts between February 26 and March 1, 2018. Also known as the ‘Beast from the East,’ the massive snowstorm blanketed vast tracts of Italy in unseasonably late snow.
See Also:Will the Beast From the East Affect Olive Groves?While low temperatures can have a positive effect on the development of olive drupes, Burian instead caused long-term damage to trees with trunks and branches exposed to the north and northwest.

Partially as a result of the storm, Italian olive oil production during the 2018/19 crop year fell to 175,000 tons, the lowest figure in 30 years.
In Puglia, which saw its production figures halved compared with the previous season, many millers either did not open their facilities or shut down earlier than usual, suffering a drop in revenue.
“With the signing of the decree we now move on to the phase of allocation of funds,” Italian Agricultural Undersecretary Giuseppe L’Abbate said, adding that he will closely follow the evolution of the provision.
“Puglia accounts for the eight percent of the world’s extra virgin olive oil production,” he said. “The frosts that occurred in February and March 2018 have dealt a hard blow to the sector. For this reason, in the agriculture committee of the chamber of deputies during the discussions on the bill on emergencies in agriculture, we stepped up to implement such actions.”
More articles on: Italy, natural disasters, Puglia (Apulia)
Feb. 19, 2026
Italy’s Olive Oil Market Heads Into 2026 with Thinner Margins and Renewed Volatility
After two years of record-high prices, Italy’s olive oil market is entering 2026 with renewed volatility, elevated costs and tighter margins for growers, while recovering Mediterranean output and import flows reshape price dynamics.
Jun. 28, 2025
Producers From Lazio, Puglia Shine at 33rd Ercole Olivario
Farmers and millers from across the country were awarded at a ceremony in Perugia for the best Italian extra virgin olive oils.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Jul. 17, 2025
Solar Ban in Italy Pushes Developers Into Olive Oil Production
Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.
Jun. 11, 2025
Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm
From its historic headquarters in the old town of Allerona to the sustainably managed groves in the neighboring hills, an Umbrian producer preserves tradition while embracing change.
Jan. 5, 2026
How a Family Mill in Florence Built Five Decades of Olive Oil Craftsmanship
Now led by its third generation, Frantoio Il Mandorlo has evolved from a local mill into an award-winning producer while remaining deeply rooted in the Florentine landscape.
Oct. 29, 2025
Diversification Drives Olitalia’s Global Success as Italy’s Olive Oil Sector Evolves
Olitalia, one of Italy's largest olive oil bottlers and exporters, credits diversification and international partnerships for its success over four decades.
Oct. 28, 2025
Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria
The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.