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N. America / page 39

Man wearing a dark suit and light blue striped tie, smiling in a greenhouse setting. - Olive Oil Times
Production

Jul. 22, 2016

Master Milling Course Returns to Davis

The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.

The word 'café' displayed on a glass window with a blurred background. - Olive Oil Times
World

Jun. 30, 2016

A New Way for Retailers and Restaurants to Stock the World's Best Olive Oils

The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.

Production

Jun. 28, 2016

Mobile Milling Comes to Texas

The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.

A man smiling while receiving an award from a woman at a culinary event. - Olive Oil Times
A collection of olive oil bottles featuring different brands and labels on a neutral background. - Olive Oil Times
Three bottles of Filippo Berio olive oil labeled 'Mild & Light' and 'Olive Oil' on a shelf. - Olive Oil Times
A collection of olive oil bottles featuring different brands and labels on a neutral background. - Olive Oil Times
Two officials at a press conference discussing trade and investment negotiations in Brussels. - Olive Oil Times
Three award trophies featuring the Statue of Liberty design for the 2016 New York International Olive Oil Competition. - Olive Oil Times
World

Apr. 28, 2016

U.S. Wins 50 Awards at International Olive Oil Competition

American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.

Members of the U.S. Congress standing and applauding during a session in the House chamber. - Olive Oil Times
N. America

Apr. 21, 2016

U.S. Congress Directs FDA to Test Imported Olive Oils

The U.S. House Agricultural Committee directed the FDA to look into creating a sampling and testing system for imported oils and to report back to Congress on its findings.

Modern architecture of the Universidad de Jaén with large glass windows and a black exterior. - Olive Oil Times
Europe

Apr. 16, 2016

UC Davis and the University of Jaén Sign Collaboration Agreement

The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.

Three award bottles from the 2016 New York International Olive Oil Competition displayed against a blurred city background. - Olive Oil Times
N. America

Apr. 14, 2016

World's Best Olive Oils for 2016 Announced

The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.

A woman in a black blazer holding a cardboard package with marketplace branding. - Olive Oil Times
The Best Olive Oils

Apr. 14, 2016

The World's Best Olive Oils, Delivered

The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.

Exterior view of the International Culinary Center with banners on the facade. - Olive Oil Times
Tasting

Apr. 14, 2016

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.

Middle-aged couple closely examining content on a laptop screen in a home setting. - Olive Oil Times
World

Mar. 29, 2016

'Best Olive Oils Marketplace' Opens to U.S. Vendors

With just a few clicks, consumers and retail buyers will now be able to order NYIOOC award-winners directly from U.S. merchants who stock them

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Close-up of olive oil in a spoon with a smooth, glossy surface reflecting light. - Olive Oil Times
N. America

Mar. 17, 2016

Deoleo Recalls Bertolli and Carapelli Products

For the second time in four months, Bertolli and Carapelli olive oils are recalled, this time over concerns about the presence of pesticides.

Exterior view of a Costco Wholesale store with customers entering and exiting. - Olive Oil Times
N. America

Mar. 11, 2016

World's Second-Largest Retailer Wants to be Known for its Olive Oil

Olive Oil Times publisher Curtis Cord spoke with Costco buyer Chad Sokol, who handles the commodity and dry grocery buying for the company’s warehouse stores throughout Northern California and many more in Nevada.

A branch of an orange tree bearing ripe oranges among green leaves. - Olive Oil Times
N. America

Mar. 9, 2016

Olive Farming Seen as a Promising Alternative to Ailing Citrus Industry in Florida

As citrus greening disease shows no sign of abating, some Florida farmers venture into growing olives on fields that have only known oranges.

A wooden cross placed on a rock in a natural outdoor setting with greenery in the background. - Olive Oil Times
N. America

Feb. 19, 2016

Xylella Fastidiosa Continues to Spread in Corsica

The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.

A person giving a presentation in a modern kitchen with a screen displaying various oil types. - Olive Oil Times
Production

Feb. 1, 2016

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

A man in a brown blazer speaking at the International Culinary Institute event. - Olive Oil Times
Production

Jan. 27, 2016

'New World' Producers Set to Announce Trade Group to Rival International Olive Council

An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.

Group of ten political leaders posing for a photo at an international summit with flags in the background. - Olive Oil Times
Business

Jan. 25, 2016

U.S. Producers' Group, Waving '60 Minutes' Report, Calls Trade Agreement a 'Missed Opportunity'

The American Olive Oil Producers Association said the Trans-Pacific Partnership "should have been the beginning of a forum of New World olive oil producing countries."

Golden Gate Bridge illuminated at sunset with a city skyline in the background. - Olive Oil Times
Production

Jan. 19, 2016

Olive Oil Commission of California Holds Informational Meeting

The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.

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