News Briefs

The Interprofessional Organization of Spanish Olive Oil has partnered with Baleària to promote Spain’s olive oil sector and boost tourism post-pandemic, unveiling a ferry with the Olive Oil World Tour campaign logo in Alicante. The campaign aims to raise awareness about Spanish olive oil in key international markets, with a focus on major transit hubs and tourist destinations, highlighting the health benefits and versatility of olive oil.
The Interprofessional Organization of Spanish Olive Oil has teamed up with the shipping company Baleària in an effort to bolster tourism in the aftermath of the Covid-19 pandemic and promote Spain’s struggling olive oil sector.
At the port of Denia, in the southeastern province of Alicante, the presidents of both organizations unveiled the newly-decorated high-speed ferry, Cecilia Payne, which now has the Olive Oil World Tour campaign logo prominently emblazoned on its side.
See Also:Toursim News“We want travelers to know that we have a gastronomic gem that is tasty, versatile and very healthy,” Pedro Barato, president of the Interprofessional, said.
“But I want to highlight that today’s event goes beyond a promotional action,” he added. “Here we are, representing two fundamental sectors of our economy, working together, to conquer the new normal. We are all in the same boat.”
The Cecilia Payne runs from the Spanish mainland to the popular tourist destinations of Ibiza and Palmadurante throughout the year. From July through September, the thousands of tourists who board the ship will be reminded of the Spanish olive oil sector.
“Join the healthy European lifestyle with olive oils from Spain. Olive oil makes a tastier world,” is written in large, bolded capital letters on the ferry’s hull, surrounded by the rest of the logo.
The Olive Oil World Tour campaign was launched in 2018 with the support of the European Union.
The goal is to raise awareness about extra virgin olive oils from the E.U. in key international markets, including the United States, United Kingdom, Belgium, the Netherlands, Germany, China, Japan and Taiwan.
The effort is largely focused on major transit hubs, with tasting areas and informational booths set up in some of the world’s busiest ports, airports and train stations.
More articles on: Covid-19, Interprofesional del Aceite de Oliva Español, olive oil marketing
Oct. 15, 2025
Madrid Region Bans Solar Panels on Agricultural Land
Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.
Oct. 8, 2025
Summer Heat Trims Andalusian Olive Oil Output
Andalusian olive oil production is forecast to fall 5.5 percent to 1.08 million tons in the 2025/26 crop year, as an exceptionally hot and dry summer offset the benefits of abundant spring rains.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Nov. 4, 2025
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.
Oct. 21, 2025
Catalonia Expects Significant Increase in Olive Oil Production
Catalonia's olive oil production is expected to double in 2025/26 due to improved weather conditions, but challenges remain for producers.
Feb. 25, 2025
Spanish Olive Oil Prices Fall as Production Recovers
A substantial harvest in Spain, already at 1.38 million metric tons and rising, has resulted in olive oil prices plummeting to levels not seen since mid-2022.
Jan. 14, 2026
Olive Oil Benefits as U.S. Food Brands Rethink Seed Oils
U.S. food companies are reformulating products to remove seed oils, with olive oil emerging as a favored alternative amid shifting consumer preferences.
Sep. 9, 2025
New Guidelines for Tourist Olive Picking in Italy
Italy's Città dell'Olio and INL have signed a memorandum to regulate safe and compliant olive picking experiences for tourists.