Food & Cooking / page 14
Dec. 2, 2016
Replacing Saturated Fat with Mediterranean Diet Foods Lowers Heart Risk
A Harvard study found that the exchange of one percent of the saturated fat in a diet with healthful food can reduce the risk of cardiovascular disease.
Nov. 26, 2016
An Olive a Day: 7 Ways to Liven Your Week
Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.
Nov. 18, 2016
Olive Oil Makes Thanksgiving Dishes Soar
Olive oil provides a healthful and tasteful solution to creating dishes that are tasty and more healthy than all that butter.
Nov. 15, 2016 Food & Cooking
Aug. 25, 2016 Food & Cooking
Aug. 15, 2016 Food & Cooking
Aug. 15, 2016 Food & Cooking
Aug. 10, 2016 Food & Cooking
Waste Not: Novel Application of Olive Mill Waste as Food Antioxidant
Jul. 25, 2016
Internet-Based Nutritional Guidance Encourages Healthier Eating
A recent study shows that personalized, Internet-based nutritional advice is a more effective method for improving adherence to a healthier diet than general dietary guidance.
Jul. 14, 2016
Ten Foods That Can Lower Your Blood Pressure
Certain foods are especially valuable for fighting high blood pressure. Here are ten that have been shown to be particularly effective.
Jul. 3, 2016
Curb Hunger: Add Good Fats to Your Diet
While all fats have the potential to curb appetites, attention should be made to what is termed 'good' or 'healthy fat' as opposed to bad or unhealthy ones.
Jun. 29, 2016
7 Superfoods that Can Reduce Your Risk of Stroke
Seven everyday foods and beverages have been found to lower the risk of stroke in large-scale population studies.
May. 11, 2016
EVOO-Based Ingredient Makes Desserts Healthier
An Italian startup developed 'Cremoli' as an olive oil-based alternative to less healthy oils for baking.
May. 4, 2016
Sol&Agrifood, Italy's Showcase for Quality Foods
Sol&Agrifood is the event held alongside Vinitaly that promotes excellence in the agri-food and extra virgin olive oil sectors on a national and international scale.
Apr. 6, 2016
Is Cooking With Olive Oil Healthy?
A body of research shows that olive oil, and in particular extra virgin olive oil, is a healthier choice when compared with other vegetable oils.
Mar. 30, 2016
3rd 'Food Expo Greece' Showcases Mediterranean Foods
The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.
Feb. 24, 2016
Fourth Report on Agri-Food Crimes in Italy
The 4th report on agri-food crimes in Italy, prepared by Eurispes, Coldiretti and the Observatory on Crime in Agriculture was presented at Coldiretti headquarters in Rome.
Jan. 14, 2016
Pairing App Finds the Best Olive Oil Match for Foods
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
Dec. 22, 2015
Silvio Muccino Ad Promotes Italian Foods in U.S.
A commercial directed by Muccino is part of the largest campaign ever to promote Italian-made foods in the world's largest market.
Dec. 2, 2015
European Commission Issues New Guidelines on 'Joint Selling' of Olive Oil and Other Foods
The new guidelines set out three "efficiency-based" derogations to EU antitrust rules that allow producers to jointly sell and set prices, volumes and other terms under certain conditions.
Oct. 26, 2015
Pouring on the Olive Oil for Thanksgiving
For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.
Sep. 22, 2015
Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled
Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.
Aug. 24, 2015
Extra Virgin Olive Oil is a 'Pillar of My Cuisine'
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.