Food & Cooking / page 25
Jul. 8, 2013
In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.
Jun. 24, 2013
E-Book Offers Tips on Cooking with Olive Oil
Two food bloggers teamed up on a new e-book offering recipes and tips on how to cook with extra virgin olive oil.
May. 30, 2013
Survey Reveals Surprising Views Toward Olive Oil
Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center.
May. 21, 2013 Food & Cooking
Mar. 31, 2013 Food & Cooking
Mar. 20, 2013 Food & Cooking
Mar. 18, 2013 Food & Cooking
Mar. 11, 2013 Food & Cooking
Feb. 11, 2013
Extra Virgin Olive Oil a Potential Functional Food for Colitis
Researchers concluded that extra virgin olive oil and its polyphenol extracts could improve chronic colitis but also could be used as a functional food for this disease.
Jan. 22, 2013
Olive Oil Healthier and Tastier for Frying
New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Dec. 1, 2012
Argentina Declares Olive Oil a ‘National Food’
A new initiative will promote domestic marketing, production and consumption of olive oil in Argentina, where for every four liters of oil produced, just one is consumed at home.
Nov. 30, 2012
Spanish Olive Oil Tours American Cities
A campaign took to American cooking schools, restaurants and corporate dining rooms to demonstrate how to use Spanish olive oil.
Nov. 8, 2012
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Nov. 7, 2012
A Chef's Private 'Olive Oil Workshop' Below Madrid
Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.
Nov. 7, 2012
Dispelling the Myths of Frying with Olive Oil
You can enjoy the health benefits of cooking with olive oil, even with high-temperature methods such as frying and sautéing.
Oct. 23, 2012
It's time to elevate extra virgin olive oil to its proper place, to that of a classic mother sauce -- to the head of her own family.
Oct. 22, 2012
Pairing Premium Extra Virgin Olive Oils in New Ways at Pierre Gagnaire's 'Reflets'
The Dubai restaurant features specially selected extra virgin oils from Spain, France and Italy.
Oct. 15, 2012
New Olive Oil Outreach at Food and Nutrition Conference
Two olive oil organizations were present for the first time at the FNCE conference in Philadelphia last week.
Oct. 14, 2012
In Argentina, a Push to Make Olive Oil a 'National Food'
A proposed campaign aims to boost domestic sales, stimulate production and change the perception of olive oil among Argentine consumers.
Sep. 28, 2012
Olive Oil 'Tortas' a Sevillian Export Success
Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.
Sep. 24, 2012
A Handmade Gift of Infused Olive Oil
This is the year of specialty foods, and giving something special with extra virgin olive oil is at the top of my list.
Sep. 16, 2012
When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.