Teaching America’s Bravest Med-Style Survival

A Harvard professor urges firefighters in America to turn to a Mediterranean style of eating to avoid on-duty heart attacks.

Mediterranean Diet May Improve IVF Success

A new study suggests that women who ate a diet rich in fresh fruit and vegetables, fish, high-quality olive oil, whole grains and legumes and low in red meat increased their chances of getting pregnant and achieving a live birth by 65-68 percent.

Mediterranean Diet May Reduce Risk of Frailty in Older Adults

New findings suggest that a diet consisting mainly of plant-based foods with low to moderate amounts of fish and poultry kept people independent and healthy as they aged.

Olive and Eucalyptus Oils Help Wounds Heal

Researchers concluded that olive oil’s higher levels of monounsaturated oleic and palmitoleic acids accounted for its advantages in wound treatment.
Special Report

Olive Council Scientific Conference at UC Davis

On January 17, a panel of experts will discuss the mechanisms of olive oil and their roles in the prevention of cancer, diabetes, cardiovascular and neurological diseases.

Canola Oil Might Impair Memory

Scientists in Pennsylvania say the untested claims of canola oil's healthfulness aren't based on facts and that it's better to stick with olive oil.
Olive Oil Times Special

Moderate Exercise, Mediterranean Diet Better at Reducing Fat Deposits

New research underscores the fact that a healthy weight involves more than body mass: it also includes how the fat is distributed within the body.

Natural Olive Oil Preservative as Effective as Synthetic Ones

Researchers found that oleoresin had competitive antioxidant properties without the same health risks associated with the synthetic antioxidants