Production / page 32

Jan. 24, 2018

ABC News Explores Effects of Climate Change on Italian Olive Oil Production

ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.

Jan. 10, 2018

Proper Application of Fertilizers May Lead to More Consistent Olive Harvests

A study finds that periodic fertilization with nitrogen, phosphate and potassium decreases the alternate bearing pattern of olive trees.

Jan. 10, 2018

New Project in Greece Aims to Decrypt Domestic Olive Cultivars

Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.

Dec. 7, 2017

New Olive Growing Models Would Promote Biodiversity in Olive Groves

José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.

Dec. 4, 2017

Natural Olive Oil Preservative as Effective as Synthetic Ones

Researchers found that oleoresin had competitive antioxidant properties without the same health risks associated with the synthetic antioxidants

Nov. 30, 2017

After Wildfires, California Producers Find Inspiration in Harvest

California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.

Nov. 28, 2017

Making Olive Oil in Sun-Drenched Hot Spot

While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.

Nov. 27, 2017

Olives Grown at High Altitudes Found to Have More Antioxidants

A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.

Nov. 27, 2017

Croatians Celebrate a 'High Quality' Olive Harvest

Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.

Nov. 27, 2017

French Farmers Get Outside Help to 'Professionalize' EVOO Production

After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.

Nov. 20, 2017

Where the Olive Trees Are Dying: A Front-Line Report on Xylella

As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.

Nov. 15, 2017

New Software Models Increase Efficiency of Olive Oil Production

This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.

Nov. 13, 2017

Marina Colonna's Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.

Nov. 10, 2017

Freezing Olives After Harvest Doesn't Affect Olive Oil Quality

Scientists found a possible solution to the reduction in quality that comes from storing olives at ambient temperatures -- storage at moderate freezer temperatures.

Oct. 26, 2017

Olive Oil Times Readers Share Harvest Images

The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.

Oct. 24, 2017

'Olive Oil Test' Portal Simplifies Quality Testing

Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.

Oct. 17, 2017

Spain Tests Artificial Intelligence to Manage Fly

A predictive model using artificial intelligence has been developed to help farmers with pest management and ultimately improve production and reduce pesticide use.

Oct. 12, 2017

Researchers Convert Olive Mill Wastewater for Practical Uses

Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.

More

Advertisement