Pots de Crèmes are classically French custards that are slowly cooked in a water bath resulting in a rich and creamy dessert. These silky custards are perfect to pair with olive oil as the chocolate compliments and carries their fruity flavor.
In this recipe, the olive oil you choose can create a wonderfully different experience. Choose a delicate and citrus-forward olive oil to create a mild and aromatic dessert, or go for a more spice-driven EVOO to develop a rich fruity variety on this classic custard.
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Create delicious meals with extra virgin olive oil.