recipes / page 2
Nov. 3, 2021
Roasted Eggplant Dip with Olive Oil, Lemon, Tahini
This roasted eggplant dip known as Baba Ghannouj is a unique and wonderful mezze dish that will wow your guests and become new a favorite snack. Make sure to fully roast the eggplant for a deep, sweet/smoky flavor that's hard to beat.
Aug. 18, 2021
Socca (Chickpea Flatbread) with Tomato Olive Salad
This style of bread hails from the city of Nice in France. A delicious gluten-free, chickpea flour based, flatbread that is perfect for an appetizer or light meal, especially when partnered with this bright and vibrant tomato olive salad.
Aug. 18, 2021
Broccoli (in multitudes) is perfectly paired with homemade caesar salad dressing.
Aug. 16, 2021
Aug. 16, 2021
Aug. 16, 2021
Aug. 16, 2021
Jul. 30, 2021
Jul. 30, 2021
Pan-Seared Halloumi with Fig Jam and Olive Oil
This classic mediterranean grilling cheese is a great option for a light appetizer for your next dinner party. Halloumi is best served with both sweet and savory toppings and pairs perfectly with fig jam and kalamata olives.
Jul. 29, 2021
Grilled Chicken Thighs with Olive Oil, Garlic, and Lemon
These delicious Grilled Chicken Thighs with Olive Oil Garlic and Lemon are a great meal for a summertime barbecue in the back yard. Serve them with fresh yogurt sauce, warm pita, and your choice of toppings for an authentic Mediterranean meal.
Jul. 29, 2021
Olive Oil Raspberry and Goat Cheese Galette
This stunning raspberry galette is made possible with a homemade extra virgin olive oil based dough. The sweet-tart raspberries pair perfectly with the goat cheese base, all wrapped a in flaky golden-brown crust.
Jul. 29, 2021
The iconic Greek Salad has gone through a little sandwich makeover! The same delicious ingredients (ripe tomatoes, cucumbers, zesty feta cheese, red onion, and piquant pepperoncinis) are joined by well seasoned mashed chickpeas and Greek yogurt.
May. 11, 2021
Ras el Hanout Roasted Cauliflower Salad
This show stopping salad is a delicious, meatless, hearty meal. Ras el hanout, is a legendary North African seasoning blend loaded with heady and aromatic spices, the perfect flavors for oven-roasted cauliflower.
May. 11, 2021
Tabil is a Tunisian spice blend consisting of a savory, fragrant blend of coriander, caraway, and cumin. The chicken in this salad is heartily seasoned with this tasty spice blend before cooked, shredded into tender bite-sized pieces, and topped on a heaping bed of baby arugula (along with other very tasty additions.)
Apr. 15, 2021
Olive Oil Marinated Cremini Mushrooms
These delicious marinated cremini mushrooms make a great snack, or a side dish for your next cookout or gathering. Think of the seasonings in this recipe as a starting point and adjust or substitute depending on your personal preferences.
Dec. 2, 2020
Savory Olive Oil Crepes with Caramelized Onions, Spinach and Feta
Crepes are on the menu, and no they aren’t just for breakfast! These savory, olive oil crepes with spinach, onions and feta are the perfect hearty meal for these cold fall evenings, and the best part is they won’t leave you feeling stuffed.
Dec. 2, 2020
Broiled Salmon with Olive Oil and Parmesan
Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!
Dec. 2, 2020
Olive Oil and Garlic Sauce (Toum)
This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!
Dec. 1, 2020
Olive Oil Poached Mahi Mahi with Garlic and Rosemary
Poaching fish, especially fattier, warm water fish like Mahi Mahi, in olive oil is an amazing way to introduce delicate flavors, while maintaining a silken, luxurious texture.
Dec. 1, 2020
These root vegetable fries are quick and super easy to make. With a ton more flavor than just potatoes alone, this mix of root vegetables crisps to perfection and will quickly become a favorite around your table.
Nov. 10, 2020
Cilantro Chimichurri with Extra Virgin Olive Oil
Heavy on the cilantro and parsley instead of basil, with just a touch of acidity from red wine vinegar and a little heat from fresh or dried chiles, this chimichurri works wonderfully as a sauce for roasted meats or a dressing for your lunchtime salad.
Nov. 9, 2020
Parmesan and Lemon Risotto with Wine Poached Shrimp
This lemon parmesan risotto with wine poached shrimp is the perfect fall entree. It takes less than 30 minutes to make and it works perfectly for a hearty dinner, or an awesome side dish for your next get-together!
Nov. 9, 2020
Olive Oil Ice Cream with Caramelized Dates
Discover how olive oil enhances the flavor and final texture of ice cream in this fruity and fragrant dessert.