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High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade
The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Finding the Best Olive Oils in the World
Survey Reveals Surprising Views Toward Olive Oil
Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center.
Annual Chemists’ Meeting Shows Growing Interest in Olive Oil
Olive oil is getting more attention in the scientific community of oil chemists who met in Montreal last week for their annual meeting.
Olive Oil Times Special
Extra Virgin Olive Oil
Davis Researchers Put Olive Oil ‘Fridge Test’ to the Test
Researchers have hopefully put an end, once and for all, to the myth of the home "fridge test" to determine olive oil quality.
Olive Oil Fridge Test? Don’t Count On It.
Dr. Oz urged his 3 million viewers to test EVOO by chilling it, but experts say the “fridge test” for olive oil is a long-standing myth.
Olive Oil Health Benefits
Olive Center Offers Chemical Testing
The renowned California research center is offering olive oil chemical and sensory evaluations for producers, importers and retailers.
‘Eye-Opening’ Milling Course at UC Davis
A three day course at the Olive Center that took a comprehensive look at all aspects of olive oil processing.
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