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The Best Olive Oils / page 11

Individual in a red shirt using a long pole to harvest olives from trees on a hillside. - Olive Oil Times
The Best Olive Oils

May. 13, 2024

Italian Producers Reveal Their Winning Strategies

Italian farmers and millers combined to earn 147 awards at the 2024 NYIOOC World Olive Oil Competition, more than any other country.

Person using a long pole to harvest olives from an olive tree in a field. - Olive Oil Times
Producer Profiles

May. 13, 2024

Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves

After a harvest full of twists and turns, the Peloponnese producer achieved award-winning quality by relying on traditional and modern practices.

A man wearing a red shirt and gloves walking through an olive grove with green nets on the ground. - Olive Oil Times
Producer Profiles

May. 13, 2024

Sustainability, Biodiversity Good for Business, This Campania Farmer Believes

Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.

Olive trees arranged in rows on a hillside with distant mountains in the background. - Olive Oil Times
Three individuals standing outdoors, smiling and posing for the camera in a garden setting. - Olive Oil Times
Man with gray hair holding a glass in front of a row of olive oil bottles on a table. - Olive Oil Times
A woman in traditional attire harvesting olives from the ground in an orchard setting. - Olive Oil Times
Operator using a mini excavator to dig in an olive grove surrounded by olive trees. - Olive Oil Times
Individual walking among olive trees in a grove with mountains in the background. - Olive Oil Times
Producer Profiles

Apr. 18, 2024

Triumphant Producer Reveals Potential of Frosinone

An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.

A couple standing in an olive grove with a dog, smiling at the camera. - Olive Oil Times
The Best Olive Oils

Apr. 18, 2024

Croatian Ag Minister Applauds Country’s Most Awarded Producer

With four more honors at the 2024 World Olive Oil Competition, Avistria is Croatia's most decorated producer.

A villa with a tower situated on a hillside in Tuscany, surrounded by trees and rolling hills. - Olive Oil Times
Producer Profiles

Apr. 16, 2024

Tuscan Producer Adapts to a Changing Olive Oil Landscape

Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.

Olive harvesting machine operating between rows of olive trees in a grove. - Olive Oil Times
Producer Profiles

Apr. 16, 2024

Award-Winning Catalan Producer Bets on Growing Demand for Arbequina

Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.

Two men using tools to harvest olives from an olive tree in a field. - Olive Oil Times
Producer Profiles

Apr. 9, 2024

Legacy Meets Innovation at Tuscany’s Azienda Pometti

The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.

Two individuals using long poles to harvest olives from trees in an olive grove. - Olive Oil Times
The Best Olive Oils

Apr. 9, 2024

Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest

While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.

Two men examining the branches of an olive tree in a field. - Olive Oil Times
Producer Profiles

Mar. 27, 2024

Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer

The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.

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Two men standing in an olive grove, both smiling and dressed casually in light clothing. - Olive Oil Times
Producer Profiles

Mar. 7, 2024

Sustainability Keeps This Award-Winning Producer Grounded

Treurer is working to establish a circular economy to promote high-quality olive oil production and Mallorca’s natural beauty.

Aerial view of an olive grove with a processing facility in the foreground. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.

A stone structure with a conical roof surrounded by greenery and stone walls. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

A stone building with a tiled roof, surrounded by trees and tall grass in a rural landscape. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

Workers harvesting olives from trees using long poles in an olive grove. - Olive Oil Times
Producer Profiles

Feb. 7, 2024

Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact

Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.

Woman wearing a straw hat and sunglasses tasting olive oil in a factory setting. - Olive Oil Times
Producer Profiles

Feb. 7, 2024

Traditional Methods, Sicilian Cultivars Help This California Farmer Standout

In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.

Man using a pole to harvest olives from a tree during an olive harvesting process. - Olive Oil Times
Producer Profiles

Jan. 29, 2024

Verde Louro Among Brazil's New Generation of Outstanding Producers

In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.

A sheep standing in a field with dry grass and sunlight filtering through trees. - Olive Oil Times
Producer Profiles

Jan. 29, 2024

The Joy and Sacrifice of Organic Olive Oil Production on Mallorca

Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.

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