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The Best Olive Oils / page 7

Oct. 29, 2024

App Uses AI to Identify Top-Ranked Olive Oils

The Olive Oil Times World Ranking can identify award-winning olive oils by analyzing thousands of images and data points.

Oct. 18, 2024

World Competition Wins Bring Relief to Southern Cone Producers

Farmers and millers from Argentina, Chile and Uruguay combined to win twelve awards after significant production declines.

Oct. 13, 2024

S. Hemisphere Producers Reap Rewards of Challenging Harvest

Farmers, millers and bottlers from three continents combined to win 44 awards at the Southern Hemisphere edition of 2024 World Olive Oil Competition.

Aug. 19, 2024

Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer

The producers behind Agrigento-based Naru attribute their World Competition success to sustainably-grown local olive varieties.

Jul. 30, 2024

Tunisian Quality on The World Stage

Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.

Jul. 29, 2024

Sustainability Guides Award-Winning Producer in Turkey

Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.

Jul. 24, 2024

Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils

While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.

Jul. 20, 2024

Award-Winning Producer Promotes Rhodes as An Olive Oil Destination

Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.

Jul. 7, 2024

Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts

After achieving their second-biggest harvest ever, Portuguese producers celebrated impressive results at the World Olive Oil Competition.

Jun. 27, 2024

The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal

The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.

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Jun. 25, 2024

Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive

The award-winning producers behind Masmana have overcome a range of climatic and socioeconomic challenges to bring their organic Kilis olive oil to the world.

Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

Jun. 10, 2024

French Producers Celebrate Award-Winning Finish to Bumper Harvest

While France produced 5,500 tons of olive oil in the 2023/24 crop year, farmers and millers in France earned 14 awards at the World Competition.

Jun. 3, 2024

Croatian Producers Share Secrets Behind Their Award-Winning Success

The small southeastern European country produced just 3,500 tons of olive oil in the 2023/24 crop year but earned 80 awards from 97 entries at the World Competition.

Jun. 2, 2024

Award-Winning Siblings Grateful Father Chose Coratina

After inheriting the family olive farm, brother and sister Tommaso and Angela Fiore continue the family legacy.

May. 28, 2024

East Asian Producers Show Award-Winning Quality on World Stage

Producers from China and Japan combined to earn ten awards at the 2024 World Olive Oil Competition.

May. 28, 2024

Monte do Camelo Wins Big with Sustainably Grown Native Varieties

The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.

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