cancer prevention / page 4

Jul. 18, 2016

Olive Oil Offers Promising Role in Treatment of Bladder Cancer

An olive oil-mycobacteria suspension exhibited the greatest inhibition of tumor cell growth and stimulated the highest level of cytokines that are essential to initiating an anti-tumor immune response in the bladder.

Jun. 14, 2016

Mediterranean Diet with Olive Oil May Prevent Breast Cancer Relapse

A new study suggests that Mediterranean diet including generous amounts of olive oil may reduce the risk of breast cancer relapse compared to a normal diet.

Feb. 24, 2016

Med Diet with Extra Virgin Olive Oil Reduces Incidence of Invasive Breast Cancer

Randomized trial shows that consuming a MedDiet supplemented with extra virgin olive oil reduces invasive breast cancer by 68 percent

Apr. 7, 2015

How EVOO Helps Prevent Colon Cancer

Researcher Mauro Maccarrone explains how active components in high-quality extra virgin olive oils help prevent colon cancer.

Feb. 18, 2015

Component in EVOO Kills Cancer Cells

Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells.

Jan. 19, 2015

Mediterranean Diet with a Swiss Twist Lowers Cancer and Heart Disease Risk

Even a culturally-adapted adherence to the traditional Mediterranean style diet can extend lives.

Dec. 11, 2014

Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth

A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.

Sep. 15, 2014

Student Isolates Phenolic Compound for Cancer Research

A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.

Sep. 8, 2014

Mediterranean Diet Found to Decrease Mouth Cancer Risk

While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.

Jun. 17, 2013

Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer

U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.

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Jan. 12, 2011

More Evidence Olive Oil is Good for the Heart

Researchers found that women who consume at least three tablespoons of olive oil each day are forty percent less likely to develop heart disease.

Dec. 16, 2010

Olive Oil Found to Help Prevent Skin Cancer

New findings are backed by statistics that show only three in every 100,000 residents of Mediterranean countries develop any form of skin cancer.

Oct. 29, 2010

Extra Virgin Olive Oil Can Reduce Oxidative Stress

Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.

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