France / page 2

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Jul. 6, 2020

France’s Harvest Yield Lower Than Expected

Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.

May. 20, 2020

Winning NYIOOC a 'Matter of Pride' for French Producers

French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.

Mar. 30, 2020

EU Grants PDO Status to Olive Oils of Provence

Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.

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Sep. 8, 2019

Xylella Spreads to Olive Trees in France

The two infected olive trees, which were kept for ornamental purposes, were detected in the towns of Antibes and Menton.

Sep. 5, 2019

Making 'Magic' at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

Aug. 21, 2019

French Trade Group Rebranded

While the name of France’s national olive oil association is changing the mission remains largely the same; promote local varieties and keep groves productive enough to maintain small farmers.

May. 22, 2019

Millions of Birds Killed by Nighttime Harvesting in Mediterranean

Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.

Apr. 3, 2019

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.

Apr. 2, 2019

Recovery of Traditional Olive Groves Stimulates French Oliviculture

French olive growers are working on recovering traditional olive groves as a means to strengthen the sector.

Jan. 23, 2019

French Court Bans Popular Herbicide

The world's most widely-used herbicide, developed by Monsanto, is now banned in France.

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Oct. 29, 2018

Event Celebrating New Oils Returns to Paris for Fourth Edition

Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.

Oct. 10, 2018

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Feb. 12, 2018

In Defense of 'Black Fruity'

The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.

Jan. 25, 2018

Paul Bocuse, Renowned French Chef, Dies

French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the Elysée and everywhere in France. But they will continue his work."

Jan. 3, 2018

France's Top Chef Talks Olive Oil

Olive Oil Times spoke with Mirazur's Mauro Colagreco.

Nov. 27, 2017

French Farmers Get Outside Help to 'Professionalize' EVOO Production

After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.

Jun. 22, 2017

French Olive Sector Calls 2016 Harvest 'Catastrophic'

At its general assembly, the president of the French olive grower's association called on members to implement changes or watch the country's olive sector die a slow death.

Jan. 3, 2017

Making Olive Oil in France the Ancestral Way

Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil to offer a traditional product that tastes the same as it did a century ago.

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