France / page 2
May. 25, 2022
French Farmers Feel Impacts of Worsening Drought
A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.
May. 3, 2022
French Draft Bill to Exclude PDO and PGI Products From Nutri-Score
Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.
Jan. 18, 2022
Health Professionals in France Endorse Widespread Adoption of Nutri-Score
Health providers in France have asked the federal government to lobby the European Commission in support of the widespread adoption of the controversial front-of-pack label system.
Dec. 10, 2021 Production
Dec. 1, 2021 Producer Profiles
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Nov. 29, 2021 Business
Critics of Nutri-Score Demand Reform to Ratings of PDO and PGI Foods
Oct. 19, 2021 Business
Jul. 14, 2021 Production
Producers Assess Damage of Springtime Frost Across Southern France
Jun. 21, 2021
Record Year for French Producers at World Olive Oil Competition
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Dec. 23, 2020
Production Rebounds in France Amid Climatic Challenges
Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.
Sep. 16, 2020
Xylella Fastidiosa Arrives in Third French Region
Authorities have implemented containment protocols after discovering an infected lavender plant at a gardening store in Occitanie. The southern region is home to about one-quarter of France’s olive oil production.
Jul. 6, 2020
France’s Harvest Yield Lower Than Expected
Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.
May. 20, 2020
Winning NYIOOC a 'Matter of Pride' for French Producers
French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.
Mar. 30, 2020
EU Grants PDO Status to Olive Oils of Provence
Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land.
Feb. 19, 2020
Deadly Tomato Virus Confirmed at French Farm
The tomato brown rugose fruit virus (ToBRFV) has already appeared in Spain, Italy, Germany, U.K., Netherlands, U.S. and Mexico.
Dec. 4, 2019
Corsica Producer Fears Mediterranean Culture Under Threat
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.
Oct. 3, 2019
Spanish Olive Oil on Final List of Retaliatory Tariffs on E.U. Goods
Along with some Spanish olive oils, certain types of table olives from both France and Spain will also face a 25 percent tariff on U.S. imports. Olive oils from Italy, Portugal and Greece will be unaffected.
Sep. 19, 2019
Scientists Find Earliest Evidence of Olive Oil in Central Europe
Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 8, 2019
Xylella Spreads to Olive Trees in France
The two infected olive trees, which were kept for ornamental purposes, were detected in the towns of Antibes and Menton.
Sep. 5, 2019
Making 'Magic' at Domaine de La Vallongue
Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.
Aug. 21, 2019
While the name of France’s national olive oil association is changing the mission remains largely the same; promote local varieties and keep groves productive enough to maintain small farmers.
May. 22, 2019
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.