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Morocco

Aerial view showing a landscape of olive groves with varying shades of green and brown. - Olive Oil Times

Feb. 6, 2026

Morocco’s Olive Harvest Races Ahead as Rain, Cold and Labor Shortages Tighten the Window

Moroccan growers are accelerating the harvest after a delayed start and weeks of rain and cold. Labor shortages and higher wages are squeezing timelines even as extraction rates rise and retail olive oil prices fall.

Sep. 29, 2025

Moroccan Olive Growers Hope for Record Harvest and Exports

Morocco's olive season is off to a strong start, with favorable weather conditions and investments expected to lead to record production and lower prices.

Jun. 23, 2025

Sustainable Practices Help North African Producers Triumph in Tough Season

Producers from Tunisia, Morocco and Egypt overcame drought and heat to earn 16 awards at the 2025 NYIOOC World Olive Oil Competition.

Jun. 19, 2025

Acclaimed Moroccan Producer Aspires to a More Sustainable Future

Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.

Jan. 28, 2025

Moroccan Producers Face Third Straight Year of Declining Production

Olive oil production is expected to fall to 90,000 metric tons, resulting in rapidly rising prices and fears of a shortage.

Jul. 23, 2024

The Challenges and Opportunities Facing Morocco’s Olive Oil Sector

While investments are being made to promote quality and climate resilience, some policies are hurting local consumption and inhibiting value-added production.

Jan. 3, 2023

Moroccan University to Offer Olive Oil Master’s Degree

The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.

Nov. 28, 2022

Low Availability and Rising Prices Spark Concerns of Olive Oil Fraud in Morocco

Already-high olive oil prices could rise a further 25 percent, which would put the product out of reach of many of the country’s consumers.

Nov. 10, 2022

Europe and Morocco Sign Deal to Develop Sustainable Agricultural

The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.

Sep. 20, 2022

Morrocan Olive Oil Exports Rise After Last Year's Bumper Crop

The Ministry of Agriculture said international sales of olive oil increased by 47 percent, with most new olive oil shipments headed to Europe.

Sep. 7, 2022

Farmers in Morocco Prepare for Modest Yield

After last year’s record-high production, the North African country’s two largest olive-growing regions are expecting small harvests.

Apr. 6, 2022

Moroccan Producers Anticipate Near-Record Harvest

Olive oil production is expected to reach 200,000 tons for the second time in Morocco. Recently-planted olive trees and improved irrigation are partially responsible.

Mar. 31, 2022

North Africans Ate Olives 100,000 Years Ago, Evidence Suggests

Archaeological evidence suggests that people living on Morocco’s Atlantic coast ate wild olives and used the tree's wood and pits as fuel.

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Jan. 12, 2015

Proposed Rules Would Align Morocco with International Standards

The Moroccan government has proposed rules which will define and regulate the quality of olive oil.

Sep. 22, 2014

Moroccan City Bans Olive Trees Citing Allergy Concerns

Oujda, a city of half million people in the world's second largest table olive producing country, announced a citywide ban on olive trees.

Sep. 8, 2014

Morocco, Argentina Seek to Increase Olive Production

Plans are underway in both Morocco and Argentina to increase the output of olives and olive oil.

Feb. 6, 2014

Police Say Smuggled Moroccan Olive Oil Found in 'Toxic Goods' Containers

Illegally imported Moroccan olive oil in containers labeled as containing toxic substances was found in a van headed for Barcelona.

Feb. 29, 2012

Spanish Producers Call Moroccan Olive Oil Trade Deal a 'Disaster'

Moroccan olive oil producers say Spain should not be so afraid of a wider EU-Morocco free trade deal - at least for now - because the US market is their main target.

Dec. 21, 2010

The Aqallal Family, Atlas Olive Oils

"You only produce 'gran cru' from high quality olives that are fresh, clean and healthy. You then become obsessed by quality, aromas, flavors. It penetrates your body, your everyday life."

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