Mar. 31, 2022
Archaeological evidence suggests that people living on Morocco’s Atlantic coast ate wild olives and used the tree's wood and pits as fuel.
May. 13, 2021
Researchers compared the front-of-pack label with four other standard labels and found Nutri-Score to be the best at helping local consumers make healthier food choices.
Oct. 15, 2020
Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.
Jun. 1, 2020
Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.
Dec. 5, 2016
The International Fund for Agricultural Development (IFAD) has teamed up with a rural Moroccan cooperative in order to boost the local olive oil industry.
Dec. 14, 2015
COAG Andalucia raises concerns over Moroccan olive oil imports after the annulment of 2012 EU trade agreement.
Dec. 10, 2015
Representing five percent of the country's gross domestic product, olive production is one of the focal points of the Green Morocco Project, or Plan Maroc Vert.
Jan. 12, 2015
The Moroccan government has proposed rules which will define and regulate the quality of olive oil.
Sep. 22, 2014
Oujda, a city of half million people in the world's second largest table olive producing country, announced a citywide ban on olive trees.