culture / page 4

Jun. 12, 2023

Tracking the Rise of Olive Oil in Japan

The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.

Jun. 8, 2023

Exploring the History of Tuscany’s Iconic Olive Landscape

While evidence of the first olive trees in the iconic Italian region date back to the 14th century, the proliferation of olive oil culture started centuries later.

Jun. 4, 2023

Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega

Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.

Apr. 5, 2023

Finalists for Oleotourism Contest Announced

At the third edition of the national competition, farmhouses and olive oil producers compete to propose tourism experiences in breathtaking locations.

Feb. 15, 2023

Spain’s Sea of Olives UNESCO Application Moves Forward

Nearly 140,000 hectares of privately- owned land will be excluded in a catalog, which was a sticking point for environmental lawyers and agricultural unions.

Jan. 30, 2023

UNESCO May Yet Give Andalusian Olive Trees Heritage Status

In Spain, local and national institutions and the whole local olive oil sector have met to get the prestigious UNESCO candidacy of Andalusian olive groves back on track.

Dec. 29, 2022

Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve

Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.

Dec. 20, 2022

Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil

The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.

Dec. 16, 2022

From Milan to Puglia, EVOO Lies at The Heart of Christmas Cooking in Italy

While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.

Dec. 14, 2022

EVOO Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner

Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.

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Dec. 13, 2022

Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners

The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.

Nov. 30, 2022

Greek Prime Minister Pledges to Restore Amfissa Olive Grove

Konstantinos Mitsotakis said that 60,000 olive trees will be planted in Amfissa. New initiatives are being planned to add value to its olives and olive oil.

Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

Nov. 28, 2022

Spanish Company Awarded for 'Olive Beer'

Adding Empeltre olive extract during fermentation endows OliBa with the flavors, aromas and colors of the endemic Spanish variety, the company said.

Nov. 22, 2022

Thanksgiving with a Tuscan Twist

Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.

Nov. 17, 2022

New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion

More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.

Nov. 15, 2022

Reimagining the Xylella-Devastated Landscape of Southern Puglia

Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.

Nov. 4, 2022

Poland Retains Title at World Olive Picking Championship

The four-member team harvested 48.6 kilgrams of olives, slightly edging out hosts Croatia at the fifth edition of the contest.

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