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Oct. 22, 2018

Oldest Known Bottle of Olive Oil on Display in Naples Museum

The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.

Aug. 8, 2018

'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

Aug. 1, 2018

Hillside Groves Between Assisi and Spoleto Get Heritage Status

The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.

Jun. 1, 2018

Archaeologists Discover Ancient Olive Oil in Italy

The discovery pushes the time table for olive oil production in Italy back more than 700 years earlier than previously thought.

May. 31, 2018

7th 'Extrascape' Honors the Landscapes Behind the Brands

The seventh edition of the contest took place during the international food exhibition Cibus.

Apr. 5, 2018

The Gethsemane and Its Sacred Olive Oil

In Jerusalem last Thursday, like every year, the extra virgin olive oil produced from the olive trees of Gethsemane was blessed at the Holy Sepulcher.

Feb. 27, 2018

Tunisia: Window on a Traditional Olive World

There are scant funds to assist Tunisia's rural farmers' transition to a more efficient, high-quality production. Some locals say that's just fine with them, while others look to a more prosperous future,

Feb. 26, 2018

Extra Virgin Olive Oil Makes You Happy

Listening to the stories of those who have joined the growing ranks of high-quality producers, I realized that achievement of their objectives often corresponds to a self-realization.

Feb. 22, 2018

Quality EVOO Production at the Heart of Italy's Social Farming

The Italian Social Farming system has become a model for the other countries.

Feb. 12, 2018

In Defense of 'Black Fruity'

The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.

Feb. 12, 2018

Sixth 'ExtraLucca' Presents Some of Italy's Best

The Ducal Palace of Lucca will host a two-day exposition of select Italian extra virgin olive oils.

Feb. 8, 2018

Tunisia: Land of the Olive Tree

An Olive Oil Times reporter traveled to Tunisia to better understand this nation’s olive oil and learn about efforts to increase exports, which was the focus of the second edition of the Olive Festival of Sfax.

Feb. 6, 2018

An Award to Promote Olive Oil Culture in Spain

Contestants can submit projects about the environment of olive oil, new technologies, history, gastronomy, and heritage conservation, among others.

Jan. 8, 2018

Historic Hadrian Olive Oil Returns

In keeping with Hadrian’s love for knowledge and the intellect, the olive oil will be sold in his Villa’s bookshop.

Dec. 27, 2017

NY Pizza Maker Revisits His Italian Roots

Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.

Dec. 8, 2017

Neapolitan 'Pizza Twirling' Makes UNESCO List

Two million people signed a petition supporting the official recognition of 'pizzaiuolo' pizza twirling.

Dec. 4, 2017

New Protests Erupt Against Removal of Olive Trees for TAP Pipeline

Using a law which dates back to 1931, officials in Lecce designated the area surrounding the TAP construction site a "red zone" and placed it under police control.

Nov. 30, 2017

Tracing Olive Oil History Through Ancient Cuisines

In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

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