Jan. 29, 2013
Olive cultivation amid almond, apple, pear and pine trees helped Oli d’Arbeca win the "sweet green fruity" prize at Fira de l’Oli.
Jan. 23, 2013
Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible.
Jan. 22, 2013
Organizers say 60,000 liters of extra virgin olive oil were sold at a popular fair held in Les Borges Blanques over the weekend.
Apr. 25, 2012
The Spanish Association of Municipalities of the Olive Tree (AEMO) announced three awards for spreading olive oil culture.
Apr. 16, 2012
New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.
Mar. 13, 2012
The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.
Feb. 27, 2012
Organizers hope the meeting will help develop a commercial dialogue between producers and suppliers and an exchange of technology among the representatives.
Jan. 23, 2012
Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.
Nov. 15, 2011
The January 12 event at the Culinary Institute of America at Greystone in California’s Napa Valley, will immerse retail, foodservice, production and distribution professionals into the new world of olive oil quality.
Aug. 27, 2011
The Jaén provincial government will have its own stand at the fair, which aims to promote the tourism, handicraft, livestock and agri-food industries.
Jun. 4, 2011
Interprofessional Director Teresa Pérez explains why this week's Beyond Extra Virgin conference in Córdoba will be different than previous editions.
May. 9, 2011
Over one hundred companies focused on olive oil and edible olive production in Greece gathered at the Eleotechnia Mediterranean Exhibition of Olive and Olive Oil in Athens.