May. 2, 2019
Spain’s Ministry of Agriculture, Fishing and Food reported that olive oil production in Spain reached 1.77 million tons through March of the 2018/19 campaign, an increase of 43 percent compared with the same period in the previous campaign.
Apr. 26, 2019
Italian producers from around the country demonstrated their resilience to a tough harvest season at the twenty-seventh edition of the awards ceremony.
Mar. 6, 2019
The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.
Feb. 14, 2019
The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.
Feb. 11, 2019
Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.
Feb. 4, 2019
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Jan. 30, 2019
The Femmes du Rif is a female-run cooperative in Morocco that focuses on sustainable olive oil production. They hope to reverse the fortunes of an otherwise declining rural region.
Jan. 23, 2019
The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.
Jan. 21, 2019
The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.