Nov. 5, 2013
Jaén’s Aceites Campoliva, makers of Melgarejo, seeks to otpimize the healthfulness of extra virgin olive oil.
Oct. 30, 2013
Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.
Sep. 25, 2013
An inventor in Israel has found a way to make solid olive oil candles that could be popular for use in religious ceremonies and other commemorations.
May. 10, 2013
Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace.
Apr. 22, 2013
Spanish scientists claim they are close to offering “paternity tests" for virgin olive oil which would be a powerful ally against fraud.
Apr. 8, 2013
A new study suggested that adding water in the olive oil extraction process actually decreases yield.
Apr. 6, 2013
Antioxidant titans rosemary extract and virgin olive oil together reduce harmful acrylamides, Spanish researchers say.
Mar. 7, 2013
Researchers have mapped the transcriptome of the olive tree, a step that is hoped to improve efficiency and reduce cost of olive breeding.
Mar. 5, 2013
Researchers at the University of Jaén have developed software to improve the evaluation and classification of extra virgin olive oils.
Feb. 18, 2013
Olives are usually preserved with table salt but scientists have found a way to increase their nutritional value by adding zinc salt.
Feb. 10, 2013
Olive oil derived compounds may help prevent intestinal ischemia and reperfusion associated organ damage.
Jan. 16, 2013
An ultrasound treatment can prevent the harmless but unsightly crystallization that occurs when olive oil is kept cold.