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olive oil research / page 6

Feb. 18, 2025

Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island

Olive farming on the Sicilian island has unique features resulting from a peculiar pruning and training system that encourages horizontal growth.

Feb. 18, 2025

Archaeological Exhibition Explores History of Olive Oil in the Mediterranean

The event, held at the Collège de France, displays archaeological discoveries about the trade and production of olive oil in the Mediterranean.

Feb. 11, 2025

Olive Oil-Based Films May Soon Replace Plastic Food Packaging

Researchers in Turkey have developed biodegradable oleofilms, which can prolong the shelf life of perishable foods by slowing oxidation.

Dec. 10, 2024

Regenerating Soil Helps Tackle Water Crisis, Experts Say

Specialists suggest agronomic plans to improve organic fertility, limit erosion and save water.

Dec. 2, 2024

IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves

The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.

Nov. 24, 2024

S. American Olive Oil Sector Celebrates Successes and Examines Challenges

Sector professionals gathered in Montevideo, Uruguay for the second Latin American Olive Oil Conference.

Nov. 13, 2024

Early Intervention with Extra Virgin Olive Oil Shows Promise in Reducing Down Syndrome Symptoms

New research in mice suggests that extra virgin olive oil consumption could mitigate neurodegenerative effects caused by Downs syndrome.

Nov. 12, 2024

Olive Leaf Moth Threatens Brazilian Crops: Researchers Seek Solutions

Brazilian researchers have discovered a dual solution to combat the olive leaf moth: a new eco-friendly insecticide and the strategic use of local wasp species as natural predators.

Oct. 31, 2024

Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy

The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.

Oct. 18, 2024

Small Study Suggests Anti-Aging Potential of Polyphenols on Skin

Oleocanthal and oleacein significantly reduced wrinkle count in both men and women.

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Oct. 13, 2024

Mediterranean Diet Adherence Linked to Lower Risk of Atrial Fibrillation

A recent study has described the Mediterranean diet as a robust preventative strategy against the development of atrial fibrillation, potentially due to its polyphenols.

Oct. 13, 2024

Low-Cost Olive Pest Control Solution in Development

Researchers in Spain are developing an artificial intelligence tool to help farmers sustainably and affordably monitor for pests and take action against infestations.

Oct. 7, 2024

Extra Virgin Olive Oil Extract Exceeds Ibuprofen's Anti-Inflammatory Properties

A new method to sustainably draw oleocanthal and oleacein from extra virgin olive oil obtains an extract with powerful antioxidant properties.

Sep. 18, 2024

Project Turns Olive Waste Into Supercapacitors

A research project in Spain has concluded after developing an effective process to repurpose olive waste for several industrial applications.

Sep. 16, 2024

University of California Releases Manual on Growing Olives for Oil Production

The Olive Production Manual for Oil covers olive farming, from positioning orchards to milling, with chapters written by experts in each field.

Sep. 12, 2024

Low-Carb Mediterranean Diet Aids Diabetes Patients in Achieving Remission

A review found that a low-carbohydrate Mediterranean diet was more effective in helping type 2 diabetes patients achieve remission compared to a low-fat or traditional Mediterranean diet.

Aug. 20, 2024

Leveraging AI to Enhance Olive Oil Quality, Efficiency and Trust

AI has been improving olive farming for a decade, enhancing efficiency, decision-making, traceability, and sustainability. Recent advancements include predictive pricing, pest control, and personalized marketing.

Aug. 19, 2024

A Low-Fat Vegan Diet May Lower LDL Cholesterol More than An Olive Oil-Enriched Diet

While a study confirmed previous research about the relationship between extra virgin olive oil and cholesterol, some experts criticized its design.

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