olive oil research / page 9
Aug. 7, 2024
Open Source AI Model Accurately Predicted Olive Oil Prices
The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.
Aug. 7, 2024
Researchers Identify 30 New Olive Varieties in Aragón
Further investigation is underway to determine the varieties’ characteristics and identify whether any could be used to produce olive oil on a commercial scale.
Jul. 29, 2024
Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing
Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.
Jul. 24, 2024 News Briefs
New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts
Jul. 15, 2024 Health
Med Diet Adherence Associated with Lower Mortality Risk for Cancer Survivors
Jun. 24, 2024 News Briefs
Olive Council Incorporates Germplasm Bank Into Global Treaty
Jun. 5, 2024
Discovery of New Olive Varieties in Italy Spurs App Development
An Italian National Research Center analysis identified two previously unknown cultivars in Frosinone.
May. 28, 2024
Researchers Transform Olive Grove Waste Into Bioplastic
Turning olive tree leaves and branches into biopolymers would provide environmental, economic and social benefits to olive farmers.
May. 23, 2024
Olives with Higher Phenol Content More Resistant to Anthracnose
Researchers found that olive varieties that maintained high concentrations of certain phenolic compounds during ripening were less likely to develop anthracnose.
May. 16, 2024
Daily Olive Oil Consumption Linked to Lower Dementia Death Risk, Study Finds
Harvard researchers found that daily consumption of at least seven grams of olive oil was associated with a 28 percent lower risk of dementia-related death.
May. 13, 2024
Study Sheds Light on Lowering Harvest Costs for Table Olive Producers
A combined canopy and trunk shaking method to harvest table olives increases efficiency by 75 percent and improves fruit quality.
May. 7, 2024
Mediterranean Diet and Exercise Associated with Better Gut Health in Older Adults
The study demonstrated these improvements to gut health yielded significant cardiovascular health benefits in older Mediterranean adults.
May. 1, 2024
Researchers Investigate Links Between MedDiet Adherence and Oral Health
The Mediterranean diet's antimicrobial and anti-inflammatory effects and its role in maintaining beneficial microorganisms are linked with positive oral health outcomes.
Apr. 30, 2024
Scientific Review Links Med Diet Adherence With Improved Urological Health
Researchers reviewed almost 1,000 studies to determine the associations between following the Mediterranean diet and improved urological and sexual health outcomes.
Apr. 24, 2024
Nutri-Score Changed Food Formulas in France, Researchers Find
Food producers are changing ingredients to improve Nutri-Score ratings.
Apr. 23, 2024
Study Reveals Therapeutic Properties of Extra Virgin Olive Oil Polyphenols on Childhood Cancer
Researchers examined oleuropein and hydroxytyrosol for their potential in treating neuroblastoma, a formidable childhood cancer.
Apr. 22, 2024
How Oleuropein Influences Extra Virgin Olive Oil Taste and Health Benefits
Along with oleocanthal and hydroxytyrosol, oleuropein is one of the main polyphenols found in extra virgin olive oil that determines its sensory characteristics and health benefits.
Apr. 22, 2024
Olive Milling Byproducts May Improve Animal Feed
Diets including olive tree leaves and olive oil pomace did not negatively impact the health of sheep or their milk quality while decreasing methane emissions.
Apr. 16, 2024
Researchers Investigate Solar Panel and Olive Grove Synergies
Solar panels between rows of high-density olive groves generate electricity with minimal impact on yields.
Apr. 9, 2024
The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits
Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.
Apr. 9, 2024
Processed Foods Associated with Negative Health Outcomes, Study Finds
Consumption of ultra-processed foods was associated with a greater risk of more than 30 negative health outcomes.