Jul. 23, 2019
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 11, 2019
Sonar isn't just for finding submarines or mapping the ocean floor, it can now tell us about the purity of our olive oil.
Jun. 4, 2019
The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.
Mar. 18, 2019
In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.
Mar. 11, 2019
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Feb. 28, 2019
The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.
Feb. 19, 2019
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Jan. 21, 2019
While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.
Jan. 10, 2019
Researchers found that following the Mediterranean diet may reduce the risk of developing cardiovascular disease by 25 percent. They also got some clues as to why this may be the case.
Jan. 9, 2019
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
Oct. 29, 2018
Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.
Sep. 17, 2018
The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.
Sep. 17, 2018
A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Aug. 29, 2018
Tecnolivo pursues the modernization of oliviculture with the creation of a pioneering technological instrument based on precision agriculture.
Jul. 20, 2018
A recently revised study suggested that a nutritious diet with healthy fat is more beneficial to the heart than a low-fat diet.
Jul. 9, 2018
Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.