olive oil research / page 10

Sep. 28, 2017

At Hacienda Guzman, Promoting Olive Culture by Celebrating its Diversity

Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his 'Olivotheque' is among the largest collections of olive cultivars in the world.

Jul. 6, 2017

EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness

A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits

Jun. 5, 2017

Study Predicts the Spread of Xylella Pathogen in Olive Trees

A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able to predict how Xylella fastidiosa will spread.

Dec. 6, 2016

Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud

Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.

Nov. 28, 2016

Want to Restore Democracy? Grab a Fork

Research suggests a European diet precedes the advent of a middle class, and middle class means democracy.

Nov. 11, 2016

Researchers Identify New Markers to Detect Fraud in Refined Oils

A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.

Nov. 4, 2016

New Method for Identifying Olive Cultivars

The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive tree database.

Sep. 6, 2016

Olive Oil Polyphenol Oleuropein Shows Promising Neuroprotective Effects in Cellular Model of Parkinson’s Disease

Recent study findings suggested that oleuropein possesses neuroprotective effects in an in vitro model of PD when administered preventively as a pre-treatment.

Aug. 25, 2016

Strategy to Contain Xylella Fastidiosa Organically Shows Promise

Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.

Aug. 15, 2016

Social Status, Fashion Drive Consumer Food Choices

As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.

Aug. 10, 2016

American Trade Group Awarded Research Grant

The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.

Jun. 30, 2016

Scientists Decode Olive Tree Genome

A team of scientists from Spain have published the complete genome of the olive tree for the first time.

Jun. 6, 2016

A 'Keurig' for Olive Oil

Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on the spot.

May. 19, 2016

UC Davis Researcher Advises ‘Opt Out of Olive Oil’

A faculty member at the University of California, Davis School of Medicine wrote a post on her department's blog urging people to avoid the use of olive oil.

May. 11, 2016

New Phenolic Compounds Found in EVOO

New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.

Apr. 27, 2016

Best Practices for Producing Flavored Olive Oil

The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.

Apr. 16, 2016

UC Davis and the University of Jaén Sign Collaboration Agreement

The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.

Apr. 16, 2016

Differences of Canola and Olive Oil Examined at 'Olearum' Congress

Olearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits of olive oil over canola.

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