olive oil research / page 10

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Jul. 23, 2019

Donations Help Fund Research and Award-Winning Production at UC Davis

Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.

Jul. 11, 2019

Sonar Seen As a New Method for Detecting Fraudulent Olive Oil

Sonar isn't just for finding submarines or mapping the ocean floor, it can now tell us about the purity of our olive oil.

Jun. 4, 2019

DIY Olive Oil Production Could Be Coming to Your Kitchen

The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.

Apr. 3, 2019

Facial Recognition May Complement Taste Tests

Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.

Mar. 18, 2019

Frequent Olive Oil Consumption May Reduce Risk of Blood Clots

In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.

Mar. 11, 2019

Omics Ensure the Authenticity of Portuguese Olive Oils

Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.

Feb. 28, 2019

University Receives Donation of Ancient Olive Varieties

The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.

Feb. 19, 2019

Auburn University Raising Money for Olive Oil and Alzheimer's Research

Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.

Jan. 21, 2019

Genetic Tweak to Photosynthesis Could Improve Crop Yields

While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.

Jan. 10, 2019

New Study Delves Into Mechanisms Behind MedDiet's Health Benefits

Researchers found that following the Mediterranean diet may reduce the risk of developing cardiovascular disease by 25 percent. They also got some clues as to why this may be the case.

Jan. 9, 2019

Researchers Use Mathematical Models to Optimize Olive Oil Production

Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.

Oct. 29, 2018

Spain's Olive Oil Sector Launches Ambitious Research on Xylella

Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.

Oct. 3, 2018

Yale Olive Oil Conference Underway

No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.

Sep. 17, 2018

Yale to Host Conference on Olive Oil, Plans to Establish Research Center

The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.

Sep. 17, 2018

Research Examines Functional Ingredients in Olive Pomace

A Spanish research project is evaluating the use of olive pomace paste for the development new health products.

Aug. 29, 2018

Project Uses Drones to Scan the Needs of Every Tree

Tecnolivo pursues the modernization of oliviculture with the creation of a pioneering technological instrument based on precision agriculture.

Jul. 20, 2018

Reduced Risk of Cardiovascular Events with Med Diet and EVOO or Nuts

A recently revised study suggested that a nutritious diet with healthy fat is more beneficial to the heart than a low-fat diet.

Jul. 9, 2018

New Torrefaction Process Reduces Transportation Costs for Biomass

Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.

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