Nov. 15, 2017
This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
Nov. 10, 2017
Scientists found a possible solution to the reduction in quality that comes from storing olives at ambient temperatures -- storage at moderate freezer temperatures.
Nov. 10, 2017
A contest for olive oil industry innovators in Greece will begin November 15.
Jun. 5, 2017
A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able to predict how Xylella fastidiosa will spread.
Jan. 24, 2017
A group of researchers has shown how an easy method can be applied by small labs and producers to certify compliance with Europe's polyphenols health claim.
Dec. 19, 2016
A Harvard lecturer demonstrates how a mere tablespoon of olive oil can calm half an acre of waves.
Dec. 6, 2016
Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
Nov. 11, 2016
A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.
Sep. 6, 2016
Recent study findings suggested that oleuropein possesses neuroprotective effects in an in vitro model of PD when administered preventively as a pre-treatment.
Aug. 25, 2016
Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.
Aug. 15, 2016
As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.