World / page 98
Jul. 16, 2016
Amid Turmoil, Edirne Readies for 655th Kirkpinar
While Turkey is wrestling with a coup attempt and the violent events that erupted from it resulting in 161 dead and 1,440 wounded, there is no announcement to postpone the 655th Kırkpınar olive oil wrestling tournament.
Jul. 8, 2016
Olive Oil Production Gives Back to Environment More than it Takes
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.
Jul. 3, 2016
Third 'Monna Oliva' Crowns Best Italian Table Olives
One hundred Italian producers attended the third edition of the national competition for the best table olives, ‘Monna Oliva,’ held in Ascoli Piceno, Marche.
Jun. 30, 2016 World
A New Way for Retailers and Restaurants to Stock the World's Best Olive Oils
Jun. 30, 2016 World
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Jun. 16, 2016 World
Jun. 8, 2016
Role of Olive Oil in Reducing Oxidative Stress
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases
Jun. 6, 2016
Following on the emergence of Keurig-like devices for everything from juices and soups to marijuana, an Italian startup has designed a counter-top appliance for pressing your own olive oil on the spot.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
May. 31, 2016
‘Best Olive Oils Marketplace’ Offers World’s Top-Rated Extra Virgin Olive Oils
Early orders are exceeding expectations on the Marketplace, where every oil is an award winner at the prestigious New York International Olive Oil Competition
May. 26, 2016
For Children Visiting Crete, a Free Book on Olive Oil Culture
The Association of Cretan Olive Municipalities and the International Olive Council are offering free copies of two educational books about olive oil to the children of tourists who visit Crete, Greece.
May. 20, 2016
Olive Trees a Popular Choice in the Gardens of Italy's Country Homes
Whether it is a single, monumental tree or an entire plantation, olive trees are the most requested addition to Alice Collantoni's residential landscape designs.
May. 19, 2016
UC Davis Researcher Advises ‘Opt Out of Olive Oil’
A faculty member at the University of California, Davis School of Medicine wrote a post on her department's blog urging people to avoid the use of olive oil.
May. 18, 2016
In Montoro, a Focus on Finance, Quality and Tourism
The picturesque town of Montoro celebrated the 18th Olive Fair.
May. 12, 2016
Marketplace for World's Best Extra Virgin Olive Oils Nears Launch
A new "Buy Now" button will soon appear beside the winning brands on bestoliveoils.org, the annual guide to the best olive oils in the world.
May. 11, 2016
Oldways Leads 'Med Diet Month' Celebration
The Oldways Preservation Trust has set up an online quiz for those who want to see how their habits stack up against the world's healthiest diet.
May. 11, 2016
EVOO-Based Ingredient Makes Desserts Healthier
An Italian startup developed 'Cremoli' as an olive oil-based alternative to less healthy oils for baking.
May. 9, 2016
Olive tree pruning is an ancient craft, and skilled pruners can have a major effect on a farm's quality and yield. In Italy, the importance of proper pruning is highlighted at an annual competition.
May. 3, 2016
Life After Winning Gold in New York
When Sheila Fitzgerald's Esplendido Douro won an award at the New York International Olive Oil Competition, doors began to open. And she's just getting started.
May. 2, 2016
Lavee helped plant and cultivate countless olive trees throughout the world for more than four decades. His important contributions and generous spirit will live on in their roots and branches for generations to come.
May. 2, 2016
Producers of the Best Greek Olive Oils React to Their NYIOOC Awards
Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.