In an atmosphere filled with expressions of solidarity, more wrestlers than ever before competed in the 655th Kirkpinar in Edirne.
Recep Kara won the 655th annual Kirkpinar olive oil wrestling tournament in Edirne’s Kirkpinar region amid Turkey’s political turmoil, overpowering opponent Mehmet Y. Yeşil. The tournament received a record number of 1,969 applications, with 2,000 kilograms of olive oil prepared for the wrestlers, and was marked by nationalistic political slogans and references to the current political situation in Turkey.
Recep Kara overpowered his opponent Mehmet Y. Yeşil to win the 655th annual Kirkpinar olive oil wrestling tournament today in Edirne’s Kirkpinar region amid Turkey’s political turmoil.
2,000 kilograms of olive oil were prepared for the 1,969 wrestlers who applied to the tournament, which was noted to be the most applications the tournament had ever received.
Kirkpinar shall take place as long as the Turkish nation stands.- Musa Aydin, Wrestling Federation president
In the opening speech of the famous annual tournament, which is followed closely by people in Turkey, Musa Aydin, the president of the Wrestling Federation remarked that Kirkpinar “shall take place as long as the Turkish nation stands.” Numerous references were made alluding to the political situation in Turkey during the tournament by viewers, comments of the contestants and the organizers.
Throughout the tournament, nationalistic political slogans in support of “the heroic Turkish police” and “the great Turkish nation” were observed.

The traditional festival that usually takes place before the wrestling matches begin was cancelled due to turbulent events that arose after the recent coup attempt. Recep Gürkan, mayor of the hosting city Edirne, announced on 17 July that people who lost their lives in the events must be respected, hence the concerts, cooking contests, folk dances and the archery festival that were supposed to mark the opening of the festival would not take place.
The final round of the olive oil wrestling tournament was concluded today with Recep Kara overpowering his opponent Mehmet Y. Yeşil.
Kara became a four-time winner of the Kirkpinar wrestling tournament. The first time was in 2004, when he became the youngest (22) to win in the history of the competition. The golden belt is a symbolic award that remains in the possession of the winner for the following year.
Kara once again earned the title “başpehlivan,” or “head of the pehlivans,” as the winner is known. The title originated from the Persian word pahlavān meaning a warrior or brave person, and is attributed to the wrestler who wins the tournament. Recep Kara also received the first place purse of 40,000 Turkish Liras ($13,050).
During the time-out before the final wrestling match, there was an auction concerning who the ağa of next year’s tournament will be. The old Turkish title ağa literally translates as a landlord or master in a rural setting depending on the context. For the Kirkpinar tournament, it signifies the person who will sponsor and host the event.
The mayor initiated the auction from 222,000 Turkish Liras ($72,432) which ended with the winning bid of 400,000 TL ($130,508) by a businessman Seyfettin Selim. The result was not surprising to the viewers as Selim has been hosting the Kirkpinar since 2009 as the ağa with the exception of 2014. He also mentioned that he will donate an additional 100,000 TL to the families of those who died during the events following the failed coup d’etat attempt by the military forces on the 15th of July.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.
Oct. 28, 2025
Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria
The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.
Nov. 11, 2025
The Mission to Preserve Traditional Table Olive Recipes
Three researchers and communicators launched the Olives Around the Table initiative to collect traditional recipes from 20 Mediterranean countries for a digital archive.
Aug. 21, 2025
Turkey Approves Coal Mining in Olive Groves
The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.
Feb. 16, 2026
New Science Rewrites the Origins of Olive Cultivation in Italy
New paleogenetic and archaeobotanical techniques are challenging long-held assumptions about when olives were first cultivated in Italy, pointing to earlier and more regionalized beginnings.
Jul. 8, 2025
Before the Flavored Oil Trend, There Was 'Agrumato'
Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.
Aug. 5, 2025
Discover the Versatility and Nutritional Value of Greek Rusks
Paximadi, comprising carbohydrates and fiber, is the unsung hero of Greek summer cuisine, the key ingredient to making healthy small meals in no time.
Dec. 15, 2025
Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List
Italy has become the first country to have its entire national cuisine recognized by UNESCO, highlighting Italian cooking as a living heritage rooted in sustainability, diversity and shared traditions.