An event at the University of the Balearic Islands will provide a platform for in-depth discussion on the results of research into X. fastidiosa and its vectors, in support of on-going efforts to control the European outbreaks.
A major sciÂenÂtific conÂferÂence on European research into Xylella fasÂtidiosa will be held in Palma de Mallorca, Spain on November 13 to 15, orgaÂnized by EFSA, the University of the Balearic Islands, and other key partÂners. The event will proÂvide a platÂform for in-depth disÂcusÂsion on the results of research into X. fasÂtidiosa and its vecÂtors, with parÂticÂiÂpaÂtion from experts around the world.
A major sciÂenÂtific conÂferÂence on European research into Xylella fasÂtidiosa will be held in Palma de Mallorca, Spain November 13 to 15.
The conÂferÂence is being organÂised jointly by EFSA, the University of the Balearic Islands, the Euphresco netÂwork for phyÂtosanÂiÂtary research coorÂdiÂnaÂtion and fundÂing, the EU Horizon 2020 projects POnTE and XF-ACTORS, and the European Commission’s Directorate-General for Research and Innovation (DG RTD).
See Also:Articles on Xylella Fastidiosa
The event will proÂvide a platÂform for in-depth disÂcusÂsion on the results of research into Xylella fasÂtidiosa and its vecÂtors, in supÂport of on-going efforts to conÂtrol the European outÂbreaks.
The event will proÂvide a platÂform for in-depth disÂcusÂsion on the results of research into X. fasÂtidiosa and its vecÂtors, in supÂport of ongoÂing efforts to conÂtrol the European outÂbreaks.
As well as speakÂers and parÂticÂiÂpants from Europe, the conÂferÂence will be attended by sciÂenÂtific experts from other parts of the world — such as Brazil and the United States — where X. fasÂtidiosa has been present for many years.
This year’s conÂferÂence folÂlows the workÂshop Xylella fasÂtidiosa: knowlÂedge gaps and research priÂorÂiÂties for the EU that was organÂised in 2015 by EFSA and the European Commission’s Directorates-General for Research and Innovation, Agriculture and Rural Development, and Health and Food Safety.
This sciÂenÂtific conÂferÂence is dedÂiÂcated to the preÂsenÂtaÂtion and disÂcusÂsion of results of European research projects on X. fasÂtidiosa and its vecÂtors. Priority for parÂticÂiÂpaÂtion will be given to sciÂenÂtists already involved in research on X. fasÂtidiosa, or who are embarkÂing on new research into the topic. Risk assesÂsors, risk manÂagers and stakeÂholdÂers will also be imporÂtant conÂtribÂuÂtors to the disÂcusÂsion.
More articles on: conferences, Horizon 2020, olive oil research
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
Jul. 8, 2025
New Xylella Fastidiosa Infections Identified in Puglia
The latest infection of four olive trees marks the northernmost detection of Xylella fastidiosa in Italy’s southern Puglia region.
Nov. 11, 2025
Officials Outline China’s Olive Oil Future at Hubei Conference
Officials and experts expressed optimism about the olive oil sector, touting new varieties and government support while acknowledging the need for innovation, coordinated policy, and consumer-focused production.
Jun. 19, 2025
Research Demonstrates Potential of Oleuropein in Bowel Disease Treatment
Oleuropein is well-known for its many therapeutic effects. A new study delves into its coloprotective mechanisms, opening the door to new treatment methods.
Aug. 7, 2025
Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia
Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.
May. 6, 2025
Italian Health Institute Publishes Mediterranean Diet Guidelines
The 600-page document includes useful health information for physicians, evidence for policymakers and recommendations for the general population.
Jun. 28, 2025
Oleacein: The Promising Phenolic Compound in Extra Virgin Olive Oil
Oleacein, a phenolic compound found in extra virgin olive oil, has antioxidant, anti-inflammatory, and potential anti-atherosclerotic properties with significant impacts on human health.
Dec. 5, 2025
In Puglia’s Ancient Groves, a Young Producer Charts a High-Tech Future for Ulivè
Azienda Agricola Emmanuel Sanarica is redefining olive farming in Puglia, combining research, technology and biodiversity to produce award-winning oils such as Ulivè.