An event at the University of the Balearic Islands will provide a platform for in-depth discussion on the results of research into X. fastidiosa and its vectors, in support of on-going efforts to control the European outbreaks.
A major sciÂenÂtific conÂferÂence on European research into Xylella fasÂtidiosa will be held in Palma de Mallorca, Spain on November 13 to 15, orgaÂnized by EFSA, the University of the Balearic Islands, and other key partÂners. The event will proÂvide a platÂform for in-depth disÂcusÂsion on the results of research into X. fasÂtidiosa and its vecÂtors, with parÂticÂiÂpaÂtion from experts around the world.
A major sciÂenÂtific conÂferÂence on European research into Xylella fasÂtidiosa will be held in Palma de Mallorca, Spain November 13 to 15.
The conÂferÂence is being organÂised jointly by EFSA, the University of the Balearic Islands, the Euphresco netÂwork for phyÂtosanÂiÂtary research coorÂdiÂnaÂtion and fundÂing, the EU Horizon 2020 projects POnTE and XF-ACTORS, and the European Commission’s Directorate-General for Research and Innovation (DG RTD).
See Also:Articles on Xylella Fastidiosa
The event will proÂvide a platÂform for in-depth disÂcusÂsion on the results of research into Xylella fasÂtidiosa and its vecÂtors, in supÂport of on-going efforts to conÂtrol the European outÂbreaks.
The event will proÂvide a platÂform for in-depth disÂcusÂsion on the results of research into X. fasÂtidiosa and its vecÂtors, in supÂport of ongoÂing efforts to conÂtrol the European outÂbreaks.
As well as speakÂers and parÂticÂiÂpants from Europe, the conÂferÂence will be attended by sciÂenÂtific experts from other parts of the world — such as Brazil and the United States — where X. fasÂtidiosa has been present for many years.
This year’s conÂferÂence folÂlows the workÂshop Xylella fasÂtidiosa: knowlÂedge gaps and research priÂorÂiÂties for the EU that was organÂised in 2015 by EFSA and the European Commission’s Directorates-General for Research and Innovation, Agriculture and Rural Development, and Health and Food Safety.
This sciÂenÂtific conÂferÂence is dedÂiÂcated to the preÂsenÂtaÂtion and disÂcusÂsion of results of European research projects on X. fasÂtidiosa and its vecÂtors. Priority for parÂticÂiÂpaÂtion will be given to sciÂenÂtists already involved in research on X. fasÂtidiosa, or who are embarkÂing on new research into the topic. Risk assesÂsors, risk manÂagers and stakeÂholdÂers will also be imporÂtant conÂtribÂuÂtors to the disÂcusÂsion.
More articles on: conferences, Horizon 2020, olive oil research
Apr. 24, 2025
New Research Reveals Impact of Malaxation on Olive Oil Phenolic Profile
Malaxation, the mixing of crushed olives during milling, greatly affects the phenolic profile of olive oil, impacting taste, stability, and health benefits.
Jun. 28, 2025
Oleacein: The Promising Phenolic Compound in Extra Virgin Olive Oil
Oleacein, a phenolic compound found in extra virgin olive oil, has antioxidant, anti-inflammatory, and potential anti-atherosclerotic properties with significant impacts on human health.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
Jun. 23, 2025
Olive Pomace Ash Shows Promise as Eco-Friendly Cement Substitute
Replacing up to 20 percent of the cement used in mortar production with olive pomace ash lowers the environmental impact of cement production without compromising mortar quality.
Apr. 29, 2025
Study Confirms Olive Oil's Role in Weight Management
A review of 121,119 participants in the Nurses' Health Study found that consuming olive oil is associated with reduced weight gain over time.
Jul. 8, 2025
New Xylella Fastidiosa Infections Identified in Puglia
The latest infection of four olive trees marks the northernmost detection of Xylella fastidiosa in Italy’s southern Puglia region.
Dec. 30, 2024
Spain Tackles the Salty Truth About Table Olives
High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.
Sep. 17, 2025
Postira Hosts International Olive Oil Symposium
Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.