Apr. 16, 2016
Differences of Canola and Olive Oil Examined at 'Olearum' Congress
Olearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits of olive oil over canola.
Apr. 14, 2016
World's Best Olive Oils for 2016 Announced
The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.
Apr. 14, 2016
The World's Best Olive Oils, Delivered
The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.
Apr. 14, 2016 Tasting
International Culinary Center to Offer Olive Oil Sommelier Certification
Apr. 11, 2016 World
Apr. 6, 2016 Production
Research Confirms Xf to Blame for Desiccation of Salento Trees
Apr. 1, 2016 Europe
Apr. 1, 2016 Europe
Apr. 1, 2016
Andalusia Declares Its Agriculture Xylella-Free
After the completion of 600 tests on regional crops ranging from olives to almonds and citrus, Andalusia determines the plague has not penetrated its borders.
Mar. 30, 2016
3rd 'Food Expo Greece' Showcases Mediterranean Foods
The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.
Mar. 30, 2016
Taiwanese Businessman Sentenced to Four Years in Prison for Olive Oil Fraud
Wei Ying-chung was sentenced to a four-year prison term and fined more than $15 million for blending inferior grade palm and other low-cost oils into a mixture that was then marketed as high-grade olive oil.
Mar. 29, 2016
'Best Olive Oils Marketplace' Opens to U.S. Vendors
With just a few clicks, consumers and retail buyers will now be able to order NYIOOC award-winners directly from U.S. merchants who stock them
Mar. 25, 2016
2nd Olive Oil Competition Highlights Cretan Brands
The 2nd Cretan Olive Oil Competition took place March 19 to 20 in Rethymno, Crete, awarding prizes for the best standardized conventional and organic Cretan extra virgin olive oils from the 2015-16 production season.
Mar. 25, 2016
24th Ercole Olivario Awards Recognize Italian Olive Oil Excellence
The 24th edition of the Ercole Olivario concluded with a ceremony in Perugia.
Mar. 25, 2016
Farmers Protest Proposed EU Law on Olive Oil Labeling
At the center of protest is the EU law 2015 that provides for the elimination of the 18 months of shelf life limit on the label of extra virgin olive oil and indications of the origin.
Mar. 22, 2016
France Cuts Proposed Tax Hike on Palm Oil
Growers in Indonesia and Malaysia protested strongly to the French Government and managed to slash a proposed surtax on palm oil before the law was finally passed.
Mar. 22, 2016
Spanish Association 'QVExtra!' Holds Second Congress in Toledo
The bi-annual meeting had professionals from 10 countries participating in discussions ranging from production to gastronomy.
Mar. 17, 2016
Deoleo Recalls Bertolli and Carapelli Products
For the second time in four months, Bertolli and Carapelli olive oils are recalled, this time over concerns about the presence of pesticides.
Mar. 17, 2016
Project Aims to Bring Social Change through Olive Oil in Brazil
Social Trees wants to plant thousands of olive trees, producing olive oil in support of youth education in the Rio Grande do Sul region’s poorer communities.
Mar. 11, 2016
World's Second-Largest Retailer Wants to be Known for its Olive Oil
Olive Oil Times publisher Curtis Cord spoke with Costco buyer Chad Sokol, who handles the commodity and dry grocery buying for the company’s warehouse stores throughout Northern California and many more in Nevada.
Mar. 11, 2016
Europe Approves Controversial Aid Including Duty-Free Imports of Tunisian Olive Oil
The European Parliament approved the aid package for Tunisia with a regulation to allow the importation of 70,000 tonnes of duty-free olive oil to the European Union.
Mar. 9, 2016
Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices
In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.
Mar. 9, 2016
Olive Farming Seen as a Promising Alternative to Ailing Citrus Industry in Florida
As citrus greening disease shows no sign of abating, some Florida farmers venture into growing olives on fields that have only known oranges.