May. 19, 2020
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 18, 2020
American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.
May. 18, 2020
New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.
May. 13, 2020
As results from the world's most prestigious olive oil quality contest continue to unfold online, producers in Tuscany have already struck gold.
May. 11, 2020
The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.
May. 1, 2020
Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.
Mar. 26, 2020
For the first time, judging for the world's largest olive oil competition will be conducted remotely.
Mar. 11, 2020
At a time when Italy's agriculture sector was already reeling, the coronavirus lockdown has wiped out major spring events and promotional activities.
Oct. 23, 2019
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.
Jun. 6, 2019
Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.
May. 16, 2019
In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.
May. 15, 2019
Despite setbacks for many in California, American producers still took home plenty of awards at this year's edition of the world's largest olive oil quality competition.