When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand's stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking.
During the Academy Awards, Google’s commercial for its Home device informed viewers that olive oil can be substituted for butter in cooking, with a conversion ratio provided. This mention of olive oil in a high-profile setting was seen as a positive promotion for the industry, which lacks widespread advertising campaigns and is often overshadowed by negative news.
In a commercial for its Home device, Google told an estimated 40 million viewers of the Academy Awards last night that olive oil can be a substitute for butter in cooking.
For every cup of butter, substitute three-quarters cup of olive oil.- Google Home Commercial
“Okay Google, what’s a good substitute for butter?” a man asks in the 15-second spot that aired throughout the four-hour Oscars broadcast.
“For every cup of butter, substitute three-quarters cup of olive oil,” the Google device responds, offering a conversion that takes into account the difference in density of the two fats.
After a pause, the man then asks, “Okay Google, what’s a good substitute for olive oil?” (Maybe the unconscionable absence of olive oil in the man’s kitchen is due to this year’s over-publicized olive oil shortage scare.) That question, however, seems to leave even Google speechless, as the commercial cuts away. After all, there really is no substitute for olive oil.
Unlike some sectors, olive oil has no concerted promotional campaigns that could reach such a worldwide audience. And even if it did, the simplicity of Google’s incidental plug would be hard to beat.
And when most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand’s stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking.
More articles on: cooking with olive oil, olive oil marketing
Aug. 5, 2025
Discover the Versatility and Nutritional Value of Greek Rusks
Paximadi, comprising carbohydrates and fiber, is the unsung hero of Greek summer cuisine, the key ingredient to making healthy small meals in no time.
Nov. 21, 2025
Revisions Advance for U.S. Olive Oil Promotion Cooperative Plan
A revised plan for a U.S. olive oil promotion cooperative is moving forward as USDA asks for clearer mechanisms to support domestic producers and streamline administration.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.
May. 14, 2025
Pairing Wine and Extra Virgin Olive Oil for a Perfect Meal
Whether its sauces, meat, fish or vegetables, this Michelin-star chef recommends how to pair olive oil and wine.
Oct. 1, 2025
New Approaches to Branding Croatian Olive Oil
At the International Symposium on Olive Oils of Croatia and the Adriatic Coast, experts called for coordinated efforts to position Croatian olive oil more strongly on global markets.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
Dec. 1, 2025
Slovenia Unveils 'Olive Oil Fountain'
A groundbreaking olive oil fountain has opened in Slovenian Istria, highlighting the country’s emphasis on quality, research and sustainable olive cultivation.