Business

Olive Oil Sommelier

Spain Surpasses Italy as Top Olive Oil Exporter to U.S.

After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.

Greek Farmers Expect Lower Yields as Harvest Nears

The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.
Business

Ongoing Battle Over Refillable Bottles in Spain

Efforts continue to ensure that restaurants, hotels and caterers are in compliance with the Spanish Royal Decree that prohibits refilling olive oil bottles. This summer a council in Jaen and a farmers association have taken new measures.

Italian Antitrust Authority Clears Colavita of Wrongdoing

The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.

Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies in Car Crash

This morning the tragic news is being shared throughout the New York culinary community and far beyond in expressions of disbelief as the weight of the loss sinks in.

FAO Launches Xf Prevention Program in North Africa and Middle East

The program will work to improve the technical capacity of local institutions and farmers and raise awareness on how to prevent the spread of Xf through early detection, diagnosis, monitoring, and phytosanitary measures.
Special Report

Two Die in Greek Olive Oil Factory Storage Tank

The owner of an olive oil factory in Almyro, Greece and one of his workers have reportedly died after the employee fell in an empty oil storage container and the owner and his sons tried to rescue him.

Olive Council Invites Proposals for ‘World Olive Day’

The International Olive Council is proposing grants for the financing of activities and events aimed at celebrating 'World Olive Day' in member countries.