Production / page 26

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Jan. 17, 2019

Sommelier Program to Commence in London

The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.

Jan. 16, 2019

Herzegovian Farmer Looks to Keep Momentum After New York Win

The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.

Jan. 15, 2019

Export Ban Impacts Libyan Olive Oil Industry

A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.

Dec. 20, 2018

Consortium of Italian Growers Calls for 'Serious Action' in Tough Season

The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.

Dec. 18, 2018

Yield Uncertain, Quality Looks Good in Spain

Spain's production levels seemed promising until nature threw a few curve balls.

Dec. 11, 2018

Spain's Olive Oil Ambition: To Be the World's Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.

Dec. 11, 2018

Revolution in Extremadura’s Olive Sector Increases Its Economic Importance

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.

Dec. 6, 2018

An Innovative Anti-Theft System for Olive Groves

An inexpensive security system uses fake olives with microchips to help olive growers prevent and detect thefts, an increasing concern in the sector.

Nov. 30, 2018

Machine Improves Yield in Trial Runs by Hitting Olive Paste With Electricity

A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.

Nov. 29, 2018

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.

Nov. 26, 2018

Complex Harvest Challenges Italian Farmers

The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.

Nov. 1, 2018

Florida Farmers Lay the Foundation for a Growing South East Industry

River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.

Oct. 31, 2018

La Rioja Preserves Its Olive Heritage to Improve Production

The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.

Oct. 31, 2018

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.

Oct. 22, 2018

Canada's First Olive Farm Weathers Difficult Winter

A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.

Oct. 19, 2018

New Documentary Highlights Jaén and Its Picual

Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.

Oct. 19, 2018

As Citrus Struggles, Some Olive Growers Take Root in Florida

Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.

Oct. 2, 2018

Unusual Weather Leads to Dismal Harvest in California

Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30 percent drop in olive oil production this season.

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