Italian olive oil

NY Pizza Maker Revisits His Italian Roots

Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.

Italy’s Cooperatives: Strength in Numbers

Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.
Special Report

EVOO Meets Art at Frieze Masters

Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.

A Plan to ‘Relaunch’ Umbrian EVOO

Umbrian officials presented a project to expand efforts to promote local olive oil during a meeting attended by stakeholders.
Olive Oil Times Special

Planeta’s Cooking Secrets

The Sicilian wine and oil producers have let go of their closely-held family recipes.

A Merry ‘Tonda Iblea’ Harvest in Sicily

Daniele Miccione and his family had a good harvest in Buccheri, a small village in south-eastern Sicily where their award-winning Tuttotonda is born.
Special Report

Two Courses in Verona for Aspiring Olive Oil Experts

Two olive oil courses in Verona next March will coincide with the international wine competition and exposition Vinitaly.

Could the Crisis in Italy Have Been Prevented?

2014 will go down as one of the worst years in recent history for olive oil production in Italy. One expert thinks it didn't have to be this bad.