Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)
Expert Tasters from Japan, Australia, U.S. Chosen to Lead 5th NYIOOC
Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.
Early Entries Pour in as NYIOOC Adds Even More Value to Winning
The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.
The Free Weekly Newsletter from Olive Oil Times Sign Up!