California olive oil / page 9
Jun. 10, 2018
Award-Winning Miller Says Goodbye to Pacific Sun
Pablo Voitzuk leaves California's Pacific Sun Farms in the wake of the company's decision to shut down its olive oil production mill after seven successful years and a plethora of awards.
May. 10, 2018
American Producers Win Record Number of Awards
After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.
May. 8, 2018
UC Davis Introduces Growing, Milling and Branding Master Class
The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.
Jan. 17, 2018 N. America
Dec. 15, 2017 Business
Nov. 30, 2017 Production
After Wildfires, California Producers Find Inspiration in Harvest
Nov. 1, 2017 Producer Profiles
Oct. 23, 2017 N. America
Wildfires Not Expected to Impact Record Olive Oil Production in California
Oct. 10, 2017
'Apocalyptic' Scenes in Napa and Sonoma
Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.
Oct. 9, 2017
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Sep. 18, 2017
California Olive Ranch: Defying Tradition
With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.
Aug. 29, 2017
Temecula Partners With Home Builder to Create Community Centered Around Olives
Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Aug. 16, 2017
California Olive Ranch Joins with S. American Producers in New 'Americas Blend'
The leading American olive oil producer is sourcing oils from South America in its continuing pursuit of market share.
Jun. 14, 2017
Los Olivos: The California Town Where Olives Run Aplenty
In the Santa Ynez Valley of Santa Barbara, California, Los Olivos is a place rich in culture and history.
Mar. 1, 2017
Is a Perfect Storm Brewing for California's Olive Oil Industry?
Headwinds for Europe's olive oil market appear to bode well for California's growing industry.
Jan. 31, 2017
What Recent Rains Mean for California Farmers
After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Dec. 12, 2016
California Olive Oil Production Reaches 13,300 Tons
An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.
Nov. 29, 2016
Gold Rush II: Competition for California Olives Leaves Some Smaller Producers Fruitless
Top-dollar offers from California's Aussie newcomer are tilting the table away from smaller producers in the state.
Nov. 4, 2016
For This Master Miller, 'It's All in the Craft'
Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.
Jul. 26, 2016
New Blight Alarms California Olive Growers
The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.
Jan. 19, 2016
Olive Oil Commission of California Holds Informational Meeting
The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.
Oct. 15, 2015
California's Bumper Crop Might Not Yield the Oil Some Predicted
Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.