cooking with olive oil / page 7


Jul. 16, 2014

Change is the Butter on Life's Bread

Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.

Jun. 9, 2014

Seville Hosts 8th Armonia Competition

Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.

May. 27, 2014

Celebrating the Taggiasca

Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.

Jan. 5, 2014

Rising Star Sees Big Potential for Olive Oil

Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.

Nov. 21, 2013

'New Olive Oil Days' in Vodnjan, Croatia

During the three days visitors tasted new extra virgin olive oils, attended lectures and enjoyed top-quality gastronomy delights.

Jul. 10, 2013

In France, A 'High School of Olive Oil Tasting'

Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.

Jul. 8, 2013

Extra Virgin Cocktails

In Italy, producers, bartenders and researchers are adding a drop of extra virgin olive oil to their cocktails. It's worth trying it.

Jun. 24, 2013

E-Book Offers Tips on Cooking with Olive Oil

Two food bloggers teamed up on a new e-book offering recipes and tips on how to cook with extra virgin olive oil.

May. 30, 2013

Survey Reveals Surprising Views Toward Olive Oil

Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center.

May. 21, 2013

Cristiano Tomei: Instinct and Madness

At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.

Jan. 22, 2013

Olive Oil Healthier and Tastier for Frying

New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.

Dec. 1, 2012

New Cookbook Celebrates Spanish Olive Oil in Global Cuisines

A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.

Nov. 30, 2012

Spanish Olive Oil Tours American Cities

A campaign took to American cooking schools, restaurants and corporate dining rooms to demonstrate how to use Spanish olive oil.

Nov. 8, 2012

David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao

The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."

Nov. 7, 2012

A Chef's Private 'Olive Oil Workshop' Below Madrid

Olive oil expert and two Michelin-starred chef Paco Roncero has created a cutting edge new workshop for developing culinary ideas.

Nov. 7, 2012

Dispelling the Myths of Frying with Olive Oil

You can enjoy the health benefits of cooking with olive oil, even with high-temperature methods such as frying and sautéing.

Oct. 23, 2012

The Sixth Sauce

It's time to elevate extra virgin olive oil to its proper place, to that of a classic mother sauce -- to the head of her own family.

Oct. 22, 2012

Pairing Premium EVOOs in New Ways at Pierre Gagnaire's 'Reflets'

The Dubai restaurant features specially selected extra virgin oils from Spain, France and Italy.