cooking with olive oil / page 9
Nov. 15, 2016
The Mediterranean Diet on a Budget
Reaping the benefits of one of the world's healthiest regimens doesn't need to break the bank.
Aug. 25, 2016
Extra Virgin Olive Oil Better for Frying Fish
Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.”
May. 11, 2016 Food & Cooking
Apr. 6, 2016 Food & Cooking
Jan. 14, 2016 Food & Cooking
Oct. 26, 2015 Food & Cooking
Sep. 22, 2015 Food & Cooking
Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled
Aug. 24, 2015
Extra Virgin Olive Oil is a 'Pillar of My Cuisine'
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Jun. 9, 2015
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
May. 29, 2015
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
Apr. 6, 2015
McDonald’s Uses Olive Oil in New Sandwich
The fast food giant says it is cooking its new "artisan grilled chicken” sandwich in a blend of olive oil and canola oil.
Mar. 18, 2015
Mediterranean Lifestyle Alive and Well on Crete
Sure there's a lot of junk food here too, but Crete is still one of the best places in the world to immerse oneself in the Mediterranean diet and lifestyle.
Feb. 5, 2015
Jaén Showcases Spain’s Best at Madrid Fusión
Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.
Jan. 15, 2015
Is That Olive Oil in Your Cocktail?
Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.
Dec. 15, 2014
The Sicilian wine and oil producers have let go of their closely-held family recipes.
Nov. 7, 2014
Eataly Chicago Hosts a Celebration of Italian Flavors
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
Oct. 27, 2014
A new study shows olive oil stands up better to repeated heating and may be the best choice for frying.
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 13, 2014
The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.
Sep. 17, 2014
Products Provide New Ways to Enjoy Olive Oil
Two products released this month provide a new twist on the old standby.
Jul. 29, 2014
Cereal for Breakfast? Pass the EVOO
Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil.
Jul. 16, 2014
Change is the Butter on Life's Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.