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Dec. 21, 2023

Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds

Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.

Dec. 19, 2023

Olive Center Works to Educate Next Generation of Ag. Pros

The Olea Learn program teaches undergraduates the necessary agronomic and business skills to run an olive farming and olive oil production business.

Dec. 14, 2023

California College’s Olive Harvest Brings Campus Together

Students and faculty members harvested the Los Angeles campus’s 130-year-old Mission trees to begin what officials hope becomes a new tradition.

Aug. 17, 2023

Chemistry Takes Center Stage at Olive Center Course

The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory

Aug. 16, 2023

Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils

Croatia' award-winning producers would like more restaurants to serve local extra virgin olive oils.

Aug. 2, 2023

Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says

After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 15, 2023

Research-Focused Conference in Pakistan Showcases the Potential of Olive Cultivation

The PakOlive conference focused on olive oil as a strategic crop in the face of climate change and the need to focus on quality and exports.

Jun. 5, 2023

38 Complete Sommelier Certification Program in New York

Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.

May. 31, 2023

Workshop in Croatia Highlights Award-Winning Olive Oils

During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.

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Apr. 11, 2023

Report Highlights Health Benefits, Disproves Myths Surrounding Extra Virgin Olive Oil

The Olive Wellness Institute published a report to educate healthcare officials and the public about the health benefits of extra virgin olive oil.

Mar. 27, 2023

31 Complete Sommelier Certification Course in London

A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.

Jan. 9, 2023

Olive Council Launches Campaign in Australia

The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.

Jan. 3, 2023

Moroccan University to Offer Olive Oil Master’s Degree

The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.

Oct. 26, 2022

In Croatia, Students Join Award-Winning Farm for Olive Harvest

Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.

Oct. 10, 2022

Solfrut Sets Sights on Expanding Domestic Market as Production Grows

With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.

Aug. 26, 2022

Olive Center Expands Olive Oil Education to Adolescents and Children

The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.

May. 4, 2022

New Law in Sicily Protects and Promotes the Mediterranean Diet

The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.

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