education / page 2
Feb. 23, 2024
Sommelier Program Returns to New York
The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.
Feb. 15, 2024
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.
Feb. 8, 2024
39 Complete Sommelier Certification Program in London
Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.
Jan. 3, 2024 World
Dec. 21, 2023 World
Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds
Dec. 19, 2023 Production
Dec. 14, 2023 N. America
Dec. 5, 2023 Business
An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County
Nov. 1, 2023
Olive Oil Sommelier Program Heads to London
The Olive Oil Times Education Lab returns to Central London with its five-day Sommelier Certificate Program.
Oct. 17, 2023
Award-Winning Chilean Producer Eyes Lucrative Brazilian Market
Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.
Sep. 19, 2023
Training Young Farmers on Climate-Smart Practices in California
The Center for Land-Based Learning trains young farmers on olive growing and soil health.
Sep. 6, 2023
Festivals and Conferences Build Momentum for Pakistani Olive Oil Sector
In the six months since Pakistan held its inaugural Olive Gala Festival, officials said trees were planted, partnerships formed and more events scheduled.
Aug. 17, 2023
Chemistry Takes Center Stage at Olive Center Course
The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory
Aug. 16, 2023
Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils
Croatia' award-winning producers would like more restaurants to serve local extra virgin olive oils.
Aug. 2, 2023
Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says
After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.
Jun. 19, 2023
Pandolea Celebrates Its 20th Anniversary in Rome
The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.
Jun. 15, 2023
Research-Focused Conference in Pakistan Showcases the Potential of Olive Cultivation
The PakOlive conference focused on olive oil as a strategic crop in the face of climate change and the need to focus on quality and exports.
Jun. 5, 2023
38 Complete Sommelier Certification Program in New York
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
May. 31, 2023
Workshop in Croatia Highlights Award-Winning Olive Oils
During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.
Apr. 11, 2023
Report Highlights Health Benefits, Disproves Myths Surrounding Extra Virgin Olive Oil
The Olive Wellness Institute published a report to educate healthcare officials and the public about the health benefits of extra virgin olive oil.
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Jan. 9, 2023
Olive Council Launches Campaign in Australia
The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.
Jan. 3, 2023
Moroccan University to Offer Olive Oil Master’s Degree
The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.