media
Jan. 8, 2020
Olive Oil Times Turns 10, Gets New Look
Ten years and thousands of articles later, the mission has remained steadfast while the website's design has changed with the times.
Jul. 19, 2018
Deoleo Fights Back Against 'Fake News'
The world's largest olive oil company has gone on the offensive against click-bait headlines.
Jan. 24, 2018
ABC News Explores Effects of Climate Change on Italian Olive Oil Production
ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.
Mar. 14, 2017
Filmmaker to Tell Story of Struggling Olive Farmers in Spain in 90s
Filmmaker Matthew Jeffrey wants to tell the story of how Spain's construction boom and bust affected olive farmers.
Oct. 26, 2016
Misinformation from the Cook Who Coined 'EVOO'
You might think the cook and author Rachael Ray, who is credited with coining 'EVOO' as shorthand for extra virgin olive oil, would do the necessary homework to get it right.
Aug. 15, 2016
A Smear Campaign Against Tunisian Olive Oil
Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.
Jan. 25, 2016 Europe
In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve
Oct. 30, 2014 Health
Oct. 27, 2014 Europe
Jan. 29, 2014 World
Dec. 9, 2013 World
Feb. 19, 2012
Australian Tabloid Exposes Bad Olive Oil (And It's Australian)
It seemed like a segment from last summer that also starred the globetrotting Paul Miller and a healthy dose of sensationalist reporting. But there was one very surprising difference.
Jan. 26, 2012
Olive Oil Publications Collaborate
Olive Oil Times Publisher Curtis Cord called the cooperation with Mercacei "a great way to expand our coverage of business news with an established partner in Spain."
Jan. 19, 2012
The documentary series "Un país para comérselo" let a unique opportunity to promote the secrets of olive oil slip by and chose instead to return to the same old clichés as always.
